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Cheesy Meatballs Marvels
Bakeanna

CHEESY MEATBALLS MARVELS

Our meatballs are a delightful blend of flavors and textures, made from a mix of high-quality ground meats, seasoned to perfection with a blend of aromatic herbs and spices.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Servings: 2 SERVINGS
Course: Main Course
Ingredients Method

Ingredients
  

FOR THE MEATBALLS
  • 400 g ground beef
  • 1 egg
  • 1 cooked onion
  • 1/2 cup panko breadcrumbs
  • Salt and pepper
  • 1 tbsp garlic powder
  • 1 tbsp olive oil for cooking
  • 1 tbsp unsalted butter for cooking
FOR THE CHEESE SAUCE
  • 3 tbsp unsalted butter
  • 2 tbsp flour
  • 1 cup cheddar cheese
  • Salt
  • 1 tbsp paprika
  • 1/4 cup milk
  • 1 cup heavy cream
FOR THE CREAMY MASHED POTATOES ( OPTIONAL )
  • 3 potatoes
  • 1/4 cup heavy cream
  • Salt and pepper
  • 1/4 cup parmesan cheese

Method
 

FOR THE MEATBALLS
  1. In a saucepan, add in some olive oil, chopped onion and cook till softened and a bit caramelized. Set aside.
  2. In a bowl, add in the ground beef, cooked onion, salt, pepper, garlic powder, paprika, panko breadcrumbs and egg. Mix well and form into medium sized balls.
  3. Freeze the meatballs for 30 minutes.
  4. In a well heated pan, add in olive oil and butter and cook the meatballs on both sides till done.
FOR THE MASHED POTATOES
  1. In heavily salted water, add in the chopped potatoes and let it cook till they are soft enough. Drain and add to a bowl.
  2. Mix the potatoes well with a fork, add in the heavy cream, salt, pepper and parmesan cheese. Mix well till creamy.
FOR THE CHEESE SAUCE
  1. In a pan, add in the butter, flour and mix well. Add in the milk, heavy cream, paprika, and cheddar cheese. Mix it well till creamy.
  2. Add in the cooked meatballs and serve on a ground of mashed potatoes.