CAJUN SHRIMP PASTA
This Cajun Shrimp Pasta is a spicy and creamy delight. Plump shrimps are seasoned with bold Cajun flavors, then paired with a rich, creamy sauce. Each bite offers a perfect balance of heat and comfort, creating a dish that’s both exciting and delicious. Dive into this Southern-inspired culinary experience today!
THE PASTA
My favorite pasta to use for this recipe is Penne. But you can also use any type of pasta you prefer. I would recommend Rigatoni,Ziti or Farfelle.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
THE CAJUN SAUCE
Our Cajun Shrimp Sauce is all about flavor and fun! Inspired by the lively cuisine of Louisiana, it’s a blend of zesty Cajun spices, creamy goodness, and a hint of smokiness. This sauce adds a delicious kick to your meal, especially when paired with our Cajun Shrimp Pasta. It’s like a party for your taste buds, with each spoonful delivering a mix of exciting flavors.
Ingredients you need for the sauce:
- Shrimps
- Pasta
- Chicken bouillon
- Vegetable oil
- Paprika
- Italian seasoning
- Onion powder
- Garlic powder
- Cajun seasoning
- Butter
- Onion
- Garlic
- Tomato paste
- Heavy cream
- Parmesan cheese
- Salt and pepper
OTHER OPTIONS TO TRY:
- You can add some protein to this dish such as beef or chicken.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
CAJUN SHRIMP PASTA
Ingredients
- 250 g pasta
- 20 king sized shrimps
- 1 tbsp chicken bouillon
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cajun seasoning
- Salt and pepper
- 2 tbsp unsalted butter
- 1 small onion diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 tsp lemon juice
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and the chicken bouillon and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a bowl, season the shrimps with salt, pepper, paprika, cajun seasoning, oil and mix well.
- In a saucepan, add the butter, olive oil over medium heat. Add in the shrimps and cook them on both sides for 1-2 minutes. Set aside.
- In the same pan, add some more butter, minced garlic, chopped onion, tomato paste, lemon juice and some cajun seasoning.
- Add the heavy cream and the rest of the spices (onion powder, garlic powder, cajunspice, salt and pepper ) and stir till it comes to a boil.
- Add in some parmesan cheese, the cooked pasta and some pasta water and stir well.
- Add in the shrimps and serve while still hot!