CAJUN SHRIMP PASTA
This Cajun Shrimp Pasta is a spicy and creamy delight. Plump shrimps are seasoned with bold Cajun flavors, then paired with a rich, creamy sauce. Each bite offers a perfect balance of heat and comfort, creating a dish that's both exciting and delicious. Dive into this Southern-inspired culinary experience today!
Ingredients
- 250 g pasta
- 20 king sized shrimps
- 1 tbsp chicken bouillon
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cajun seasoning
- Salt and pepper
- 2 tbsp unsalted butter
- 1 small onion diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 tsp lemon juice
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and the chicken bouillon and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a bowl, season the shrimps with salt, pepper, paprika, cajun seasoning, oil and mix well.
- In a saucepan, add the butter and olive oil over medium heat. Add in the shrimps and cook them on both sides for 1-2 minutes. Set aside.
- In the same pan, add some more butter, minced garlic, chopped onion, tomato paste, lemon juice and some cajun seasoning.
- Add the heavy cream and the rest of the spices (onion powder, garlic powder, Cajun spice, salt and pepper) and stir till it comes to a boil.
- Add in some Parmesan cheese, the cooked pasta and some pasta water and stir well.
- Add in the shrimps and serve while still hot!