BUFFALO MAC AND CHEESE
Spice up your mac and cheese game with our Buffalo Mac and Cheese! Picture creamy, cheesy goodness with a kick of zesty buffalo flavor. It’s comfort food with a twist that’ll make your taste buds dance. Simple, friendly, and oh-so-delicious – a surefire way to satisfy your cravings for something hearty and a little spicy!
THE PASTA
My favorite pasta to use for this recipe is elbow macaroni. But you can also use any type of pasta you prefer. I would recommend ziti, fusilli or rigatoni .Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it. This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony
THE BUFFALO CHEESE SAUCE
Get ready for a flavor explosion with our Buffalo Mac and Cheese sauce! It’s a perfect blend of creamy cheese goodness infused with the bold and zesty kick of buffalo sauce. Picture a harmonious mix that transforms classic comfort food into a spicy, cheesy delight. Whether drizzled over pasta or smothering your favorite macaroni, this sauce adds a delicious twist to your taste buds. Get ready to elevate your mac and cheese experience!
Ingredients you need for the sauce:
- Heavy cream
- Cheddar cheese
- Mozzarella cheese
- Buffalo sauce
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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BUFFALO MAC AND CHEESE
Ingredients
- 250 g pasta
- 1 cup heavy cream
- 1 1/2 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup buffalo sauce
- Chopped parsley for garnish
Instructions
- In a saucepan, heat the heavy cream, cheddar cheese, mozzarella cheese and buffalo sauce.
- Stir until the cheese has melted.
- Add in the cooked pasta and stir to combine. Season with salt and pepper to taste if needed.
- Sprinkle some extra cheese on top and pop it under the broiler to melt.
- Top with some fresh parsley and enjoy!