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BUFFALO MAC AND CHEESE

Bakeanna Recipes
Experience comfort in every bite with our Broccoli Mac and Cheese. Creamy, cheesy, and packed with wholesome broccoli, it’s the ultimate blend of indulgence and nutrition. A tasty twist on a classic favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 SERVINGS
Calories 600 kcal

Ingredients
  

  • 250 g pasta
  • 1 cup heavy cream
  • 1 1/2 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 1/2 cup buffalo sauce
  • Chopped parsley for garnish

Instructions
 

  • In a saucepan, heat the heavy cream, cheddar cheese, mozzarella cheese and buffalo sauce.
  • Stir until the cheese has melted.
  • Add in the cooked pasta and stir to combine. Season with salt and pepper to taste if needed.
  • Sprinkle some extra cheese on top and pop it under the broiler to melt.
  • Top with some fresh parsley and enjoy!
Keyword BUFFALO MAC AND CHEESE, BUFFALO SAUCE, CHEESE SAUCE, MAC AND CHEESE