BIG MAC FRIES
Indulge in the irresistible allure of our Big Mac fries. Each golden, perfectly crispy fry is a masterpiece of flavor and texture, seasoned to perfection and served hot from the fryer. Whether enjoyed as a satisfying side or a delightful snack, our Big Mac fries are the embodiment of savory satisfaction. Dive into a world of pure delight with every bite, and experience the perfect harmony of taste and crunch that only Big Mac fries can deliver. Join us in savoring this iconic favorite and elevate your meal to a new level of deliciousness.
THE SAUCE
A Big Mac just wouldn’t be complete without the iconic Big Mac Sauce! Its signature pink hue is unmistakable, and you might be surprised to learn that replicating it is easier than you’d imagine. In fact, many burger sauces share similar ingredients. Here’s a list of the necessary components to recreate this beloved sauce:
- mayonnaise
- ketchup
- mustard
- pickle relish
- white vinegar
- sugar
- onion powder
- paprika
- garlic powder
- white pepper
That’s all there is to it – just these ingredients.Simply combine all the ingredients, and you’ll have a lusciously thick sauce with tiny relish specks. It’s a delightful blend of sweetness and tanginess. It’s worth noting that the authentic recipe calls for sweet pickle relish, but I used regular relish, which is why I added sugar. If you have sweet pickle relish, there’s no need to include sugar!
ASSEMBLING THE FRIES
These fries are all about bringing a smile to your face. We begin with fresh, hand-picked potatoes, cut into perfectly sized sticks. These little guys take a dip in hot oil, turning into golden goodies that are crispy on the outside and oh-so-fluffy inside.
A sprinkle of potato spices adds that extra deliciousness. The result? A taste and texture combo that’s hard to resist. Our journey from farm to fryer is all about making your fries the best they can be.
COOKING THE MINCED MEAT
Cooking minced meat for our Big Mac fries is like preparing a flavorful masterpiece. Start with fresh, quality ground meat, and let it sizzle in the pan, filling your kitchen with an inviting aroma.
Season it to your liking with a pinch of salt and a dash of pepper, infusing it with that special touch. The result? A mouthwatering and savory meat topping that perfectly complements our crispy, golden fries.
Making this delicious, minced meat is easy and fun, and it’s the secret ingredient that takes our Big Mac fries to a whole new level of yumminess. Get ready to add that irresistible twist to your fries!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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BIG MAC FRIES
Ingredients
BIG MAC SAUCE
- 1 cup mayonnaise
- 4 tbsp pickle relish drained
- 3 tbsp ketchup
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tbsp white vinegar
- 1 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp white pepper
FOR THE ASSEMBLY
- 150 g ground beef
- Butter for cooking the beef
- Salt and pepper to taste
- 3 large potatoes
- Frying oil
- Potato spices
- Shredded lettuce
- 1/2 onion chopped
- 4 pickles chopped
- 3 cheddar cheese slices
Instructions
MAKE THE BIG MAC SAUCE
- In a small bowl, mix the mayonnaise, relish, ketchup,mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE MINCED MEAT
- In a well heated pan, add some butter and oil. Divide your meat into two balls and cook them on each side for 3-4 min and don’t forget to add some salt and pepper. When flipping on the other side, make sure to smash into pieces. Set aside when cooked.
PREPARE THE FRIES
- Cut your potatoes into perfectly sized sticks. Then dip them in a dish filled with cold iced water. Leave them in the water till the oil is hot enough.
- Drain your potatoes and dry them well from the water. Dip them in the hot frying oil till golden. Season with potato spices.
THE FINAL ASSEMBLY
- Following this order, in a large serving plate, add the fries, minced meat, cheddar cheese (broil them till they are melted),chopped onions, chopped pickles, shredded lettuce and finally the big mac sauce.
- Enjoy while warm!