BIG MAC FRIES
Indulge in the irresistible allure of our Big Mac fries. Each golden, perfectly crispy fry is a masterpiece of flavor and texture, seasoned to perfection and served hot from the fryer. Whether enjoyed as a satisfying side or a delightful snack, our Big Mac fries are the embodiment of savory satisfaction. Dive into a world of pure delight with every bite, and experience the perfect harmony of taste and crunch that only Big Mac fries can deliver. Join us in savoring this iconic favorite and elevating your meal to a new level of deliciousness.
Ingredients
BIG MAC SAUCE
- 1 cup mayonnaise
- 4 tbsp pickle relish drained
- 3 tbsp ketchup
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tbsp white vinegar
- 1 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp white pepper
FOR THE ASSEMBLY
- 150 g ground beef
- Butter for cooking the beef
- Salt and pepper to taste
- 3 large potatoes
- Frying oil
- Potato spices
- Shredded lettuce
- 1/2 onion chopped
- 4 pickles chopped
- 3 cheddar cheese slices
Instructions
MAKE THE BIG MAC SAUCE
- In a small bowl, mix the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE MINCED MEAT
- In a well heated pan, add some butter and oil. Divide your meat into two balls and cook them on each side for 3-4 min and don’t forget to add some salt and pepper. When flipping on the other side, make sure to smash them into pieces. Set aside when cooked.
PREPARE THE FRIES
- Cut your potatoes into perfectly sized sticks. Then dip them in a dish filled with cold iced water. Leave them in the water till the oil is hot enough.
- Drain your potatoes and dry them well from the water. Dip them in the hot frying oil till golden. Season with potato spices.
THE FINAL ASSEMBLY
- Following this order, in a large serving plate, add the fries, minced meat, cheddar cheese (broil them till they are melted), chopped onions, chopped pickles, shredded lettuce and finally the big mac sauce.
- Enjoy while warm!