APPLE PIE STUFFED FRENCH TOAST
Elevate your breakfast game with Apple Pie Stuffed French Toast! This decadent dish combines the comforting flavors of warm, spiced apples with golden, crispy French toast. Perfect for cozy mornings, brunch with friends, or a special holiday treat, it’s a showstopper that’s surprisingly easy to make.
WHY YOU’LL LOVE THIS RECIPE
This Apple Pie Stuffed French Toast combines the best of two comforting classics—crispy golden French toast and the warm, spiced goodness of apple pie. It’s indulgent yet easy to make, turning simple ingredients into a showstopping dish. Perfect for cozy mornings, holiday brunches, or anytime you want to treat yourself, this recipe delivers the sweet nostalgia of apple pie with a fluffy, custard-soaked bread base. Whether you’re cooking for family, friends, or just yourself, the irresistible caramelized apple filling and touch of cinnamon will make everyone fall in love. Plus, it’s versatile enough to customize with your favorite toppings, making every bite a new adventure!
INGREDIENTS YOU NEED:
- Brioche Bread
- Eggs
- Milk
- Vanilla
- Cinnamon
- Nutmeg
- Ginger
- Unsalted Butter
- Apples
- Heavy Cream
- Brown Sugar
- Powdered Sugar
- Whipped Cream
POSSIBLE VARIATIONS
- Add Crunch: Sprinkle chopped pecans or walnuts into the filling for added texture.
- Make It Cheesier: Spread a layer of cream cheese on the bread before adding the apple filling.
- Switch the Filling: Try pears, peaches, or even a berry compote for a fruity twist.
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APPLE PIE STUFFED FRENCH TOAST
Ingredients
APPLE PIE FILLING
- 2 apple chopped
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 cup heavy cream
THE FRENCH TOAST
- 2 slices brioche bread
- 1 egg
- 1/2 cup milk
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 tbsp unsalted butter
- Powdered sugar for garnish
- Caramel sauce for garnish
- Whipped Cream for garnish
Instructions
MAKE THE APPLE PIE FILLING
- Melt the butter in a skillet over medium heat.
- Add diced apples, brown sugar, spices, heavy cream and stir well.
- Cook until the apples are tender and syrupy, about 8-10 minutes.
- If a thicker filling is desired, mix the water and cornstarch, then add to the skillet and cook for 1-2 minutes.
MAKE THE FRENCH TOAST
- In a shallow bowl, whisk the eggs, milk, spices, and vanilla extract until well combined.
- Heat the butter in a skillet over medium heat.
- Cook each slice for 3-4 minutes per side, until golden brown and cooked through.
- Lay out the first slice of toast and top with some apple pie filling. Top with the other toast slice.
- Top with some extra apple pie filling, garnish with some powdered sugar, whipped cream and caramel sauce.