Spice up your breakfast with Apple-Stuffed French Toast! This decadent dish combines the comforting flavors of warm spiced apples with crispy French toast. Perfect for cozy breakfasts, brunches with friends, or a special holiday dessert, this is a wonderful dish that is surprisingly easy to make.

WHY YOU’LL LOVE THIS RECIPE

This refreshing apple toast combines the best of two comforting classics: crispy French toast and sweet, warm, spicy apple pie. It’s delicious yet easy to make, transforming simple ingredients into a stunning dish. Perfect for cozy breakfasts, holiday brunches, or anytime you want to indulge, this recipe offers the sweet nostalgia of apple pie with a soft, buttery bread base soaked in cream. Whether you’re cooking for family, friends or just yourself, the irresistible caramel apple filling and cinnamon twist will be a hit with everyone. Plus, it’s versatile enough to adapt your favorite fillings, making every bite a new adventure!

INGREDIENTS YOU NEED:

• Brioche Bread 
•  Eggs 
•  Milk 
•  Vanilla 
•  Cinnamon 
•  Nutmeg 
•  Ginger 
•  Unsalted Butter 
•  Apples 
•  Heavy Cream 
•  Brown Sugar 
•  Powdered Sugar 
•  Whipped Cream

POSSIBLE VARIATIONS

• Add Crunch: Sprinkle chopped walnuts or pecans on top for added texture.
• Make It Cheesier: Spread a layer of cream cheese on the bread before adding the apple filling.
• Switch the Filling: Try pears, peaches, or even a berry compote for a fruity twist.

APPLE PIE STUFFED FRENCH TOAST

Bakeanna

Spice up your breakfast with Apple-Stuffed French Toast!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 1 SERVING

Ingredients

  

APPLE PIE FILLING

• 2 apple chopped
• 2 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup heavy cream

THE FRENCH TOAST

• 2 slices brioche bread
• 1 egg
• 1/2 cup milk
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1 tbsp unsalted butter
• Powdered sugar for garnish
• Caramel sauce for garnish
• Whipped Cream for garnish

Instructions

 

MAKE THE APPLE PIE FILLING

• Melt the butter in a skillet over medium heat.
• Add diced apples, brown sugar, spices, heavy cream and stir well.
• Cook until the apples are tender and syrupy, about 8-10 minutes.
• If a thicker filling is desired, mix the water and cornstarch, then add to the skillet and cook for 1-2 minutes.

MAKE THE FRENCH TOAST

• In a shallow bowl, whisk the eggs, milk, spices, and vanilla extract until well combined.
• Heat the butter in a skillet over medium heat.
• Cook each slice for 3-4 minutes per side, until golden brown and cooked through.
• Lay out the first slice of toast and top with some apple pie filling. Top with the other toast slice.
• Top with some extra apple pie filling, garnish with some powdered sugar, whipped cream and caramel sauce.

Keyword APPLE PIES, apples, butter, CINNAMON, french toast, WHIPPED CREAM

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.