January 22, 2024

BIG MAC TACOS

Introducing our Big Mac Tacos – a delicious fusion of two favorites! These mouthwatering treats bring together the iconic flavors of a Big Mac and the convenience of a taco. With savory beef, special sauce, lettuce, cheese, and pickles all wrapped up in a soft tortilla, it’s a delightful twist on classic fast-food goodness. Try our Big Mac Tacos for a unique and satisfying taste experience today!

THE BIG MAC SAUCE

A Big Mac just wouldn’t be the same without its famous Big Mac Sauce! That unmistakable pink hue is truly iconic, and you might be surprised at how easy it is to recreate. In fact, many burger sauces share similar ingredients. Here’s what you’ll need:

mayonnaise
ketchup
mustard
pickle relish
white vinegar
sugar
onion powder
paprika
garlic powder
white pepper

That’s all there is to it – just these ingredients. Simply combine all the ingredients, and you’ll have a lusciously thick sauce with tiny relish specks. It’s a delightful blend of sweetness and tanginess. It’s worth noting that the authentic recipe calls for sweet pickle relish, but I used regular relish, which is why I added sugar. If you have sweet pickle relish, there’s no need to include sugar!

ASSEMBLING THE TACOS

If you’re new to making tacos using this technique, it might seem a bit unconventional at first. However, trust in the process, and you’ll be pleasantly surprised! Here’s what you’ll require for this step:

80/20 Ground beef
Mini flour tortillas for tacos
Salt
Black pepper

Grab a small handful portion of raw ground beef, roughly a quarter-cup, and distribute it evenly over a tortilla to coat the entire surface. Aim for a thin layer, as Big Mac patties are typically quite thin. Afterward, add a dash of salt and black pepper, and continue this process until you’ve utilized all the ground beef.

COOKING THE TACOS

Now, it’s time to bring those tacos to life! Rest assured, even though the meat is on a tortilla, it cooks through perfectly.

Choose your preferred cooking surface, whether it’s a skillet, pan, or griddle. Place the taco with the meat side down on a preheated skillet over medium heat and cook for 3 to 4 minutes until it’s nicely browned and fully cooked. Flip it over, reduce the heat, and add a slice of American cheese on top. Cover it to let the cheese melt and the bottom tortilla crisp up. Once done, remove it from the pan, and top it with lettuce, pickles, white onion, and a generous drizzle of Big Mac sauce. It’s time to savor the goodness!

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!

BIG MAC FRIES

Bakeanna Recipes

Introducing our Big Mac Tacos – a delicious fusion of two favorites! These mouthwatering treats bring together the iconic flavors of a Big Mac and the convenience of a taco. With savory beef, special sauce, lettuce, cheese, and pickles all wrapped up in a soft tortilla, it's a delightful twist on classic fast-food goodness. Try our Big Mac Tacos for a unique and satisfying taste experience today!

Print Recipe Pin Recipe

Prep Time 35

Cook Time 25

Total Time 1

Course Main Course

Cuisine Mexican

Servings 12 TACOS

Calories 350 kcal

Ingredients

BIG MAC SAUCE

1 cup mayonnaise
4 tbsp pickle relish drained
3 tbsp ketchup
2 tbsp Dijon mustard
1 tsp sugar
1/2 tbsp white vinegar
1 1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/4 tsp white vinegar

FOR ASSEMBLY

12 mini flour tortillas
1 pound ground beef
Salt and pepper to taste
1 tbsp vegetable oil split in half
12 slices cheddar cheese
1 white onion diced
Dill pickle chips
Shredded iceberg lettuce

Instructions

MAKE THE BIG MAC SAUCE

In a small bowl, mix the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.

PREPARE THE TACOS

In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.

COOK THE TACOS

Heat a skillet or pan over medium-high heat, and add a small drizzle of vegetable oil.
Carefully place two to three tacos with the meat side down. It should take roughly 2-3 minutes for the patty to develop a delightful golden crust.
Now, gently flip them over, reduce the heat, and gently set a slice of cheddar cheese atop each patty.
Cover the tacos and allow them to cook for an additional 2-3 minutes. This time ensures the cheese melts to creamy perfection and the tortilla transforms into a golden, crispy delight. Once done, remove these delectable creations from the heat and repeat the process for the remaining tacos.