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Big Mac Tacos
Bakeanna

BIG MAC FRIES

Introducing our Big Mac Tacos – a delicious fusion of two favorites! These mouthwatering treats bring together the iconic flavors of a Big Mac and the convenience of a taco. With savory beef, special sauce, lettuce, cheese, and pickles all wrapped up in a soft tortilla, it's a delightful twist on classic fast-food goodness. Try our Big Mac Tacos for a unique and satisfying tasty experience today!
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 TACOS
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method

Ingredients
  

BIG MAC SAUCE
  • 1 cup mayonnaise
  • 4 tbsp pickle relish drained
  • 3 tbsp ketchup
  • 2 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tbsp white vinegar
  • 1 1/2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp white vinegar
FOR ASSEMBLY
  • 12 mini flour tortillas
  • 1 pound ground beef
  • Salt and pepper to taste
  • 1 tbsp vegetable oil split in half
  • 12 slices cheddar cheese
  • 1 white onion diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Method
 

MAKE THE BIG MAC SAUCE
  1. In a small bowl, mix the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE TACOS
  1. In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
COOK THE TACOS
  1. Heat a skillet or pan over medium-high heat, and add a small drizzle of vegetable oil.
  2. Carefully place two to three tacos with the meat side down. It should take roughly 2-3 minutes for the patty to develop a delightful golden crust.
    Now, gently flip them over, reduce the heat, and gently set a slice of cheddar cheese atop each patty.
  3. Cover the tacos and allow them to cook for an additional 2-3 minutes. This time ensures the cheese melts to creamy perfection and the tortilla transforms into a golden, crispy delight. Once done, remove these delectable creations from the heat and repeat the process for the remaining tacos.
THE FINAL ASSEMBLY
  1. To the taco, add lettuce, onion, pickles, and big mac sauce on top.
  2. Enjoy warm!