BIG MAC FRIES
Introducing our Big Mac Tacos – a delicious fusion of two favorites! These mouthwatering treats bring together the iconic flavors of a Big Mac and the convenience of a taco. With savory beef, special sauce, lettuce, cheese, and pickles all wrapped up in a soft tortilla, it's a delightful twist on classic fast-food goodness. Try our Big Mac Tacos for a unique and satisfying tasty experience today!
Ingredients
BIG MAC SAUCE
- 1 cup mayonnaise
- 4 tbsp pickle relish drained
- 3 tbsp ketchup
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tbsp white vinegar
- 1 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp white vinegar
FOR ASSEMBLY
- 12 mini flour tortillas
- 1 pound ground beef
- Salt and pepper to taste
- 1 tbsp vegetable oil split in half
- 12 slices cheddar cheese
- 1 white onion diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
MAKE THE BIG MAC SAUCE
- In a small bowl, mix the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE TACOS
- In a small bowl, mix together the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
COOK THE TACOS
- Heat a skillet or pan over medium-high heat, and add a small drizzle of vegetable oil.
- Carefully place two to three tacos with the meat side down. It should take roughly 2-3 minutes for the patty to develop a delightful golden crust.Now, gently flip them over, reduce the heat, and gently set a slice of cheddar cheese atop each patty.
- Cover the tacos and allow them to cook for an additional 2-3 minutes. This time ensures the cheese melts to creamy perfection and the tortilla transforms into a golden, crispy delight. Once done, remove these delectable creations from the heat and repeat the process for the remaining tacos.
THE FINAL ASSEMBLY
- To the taco, add lettuce, onion, pickles, and big mac sauce on top.
- Enjoy warm!