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January 22, 2024
BIG MAC FRIES
These Perfectly crispy Big Mac fries are a masterpiece of flavor and texture, seasoned to perfection and served piping hot. Whether enjoyed as a side dish or a delish snack, Big Mac fries are the epitome of taste. Immerse yourself in a world of pure pleasure with every bite and discover the perfect harmony of flavor and crunch that only Big Mac fries can provide. Join us in enjoying this iconic favorite and taking your meal to a new level of flavor.
THE SAUCE
A Big Mac would not be complete without the iconic Big Mac sauce! Its signature pink hue is inimitable, and you may be surprised to learn that it’s easier than you think to replicate. In fact, many burger sauces share similar ingredients. Here’s a list of the ingredients you’ll need to recreate this beloved dip:
- mayonnaise
- ketchup
- mustard
- pickle relish
- white vinegar
- sugar
- onion powder
- red pepper
- garlic powder
What you need to do –
Just these ingredients. Just mix all the ingredients together and you’ll have a thick, delicious sauce with a kick. It’s a delicious mix of sweetness and sourness. It should be noted that the authentic recipe calls for a sweet pickle relish, but I used regular relish, so I added sugar. If you have a sweet tooth, you don’t need to add sugar!
FRESH FRIES ASSEMBLY
These fries are sure to put a smile on your face. Let’s start. with Fresh potatoes hand-picked and cut into perfect-sized sticks. These little guys are dipped in hot oil and fried until they’re golden brown, crispy on the outside and super soft on the inside.
A dash of potato spice adds that extra flavor. The result? A combination of flavors and textures that’s hard to resist. Our journey from farm to fry is all about making sure your fries are the best they can be.
COOKING THE GROUND MEAT
Cooking ground beef for Big Mac fries is like cooking a delicious masterpiece. Start with fresh, quality meat and let it cook in the pan, filling your kitchen with a delightful aroma.
Adjust to taste with a little salt and pepper for a special touch. The result? A delicious and flavorful meat dish that perfectly complements our crispy, golden potatoes.
Making this delicious ground beef is easy and fun, and it’s the secret ingredient that takes Big Mac fries to a new level of flavor. Get ready to add this irresistible touch to your potatoes!
BIG MAC FRIES
Indulge in the irresistible allure of our Big Mac fries. Each golden, perfectly crispy fry is a masterpiece of flavor and texture, seasoned to perfection and served hot from the fryer. Whether enjoyed as a satisfying side or a delightful snack, our Big Mac fries are the embodiment of savory satisfaction. Dive into a world of pure delight with every bite, and experience the perfect harmony of taste and crunch that only Big Mac fries can deliver. Join us in savoring this iconic favorite and elevating your meal to a new level of deliciousness.
Ingredients
BIG MAC SAUCE
- 1 cup mayonnaise
- 4 tbsp pickle relish drained
- 3 tbsp ketchup
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tbsp white vinegar
- 1 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp white pepper
FOR THE ASSEMBLY
- 150 g ground beef
- Butter for cooking the beef
- Salt and pepper to taste
- 3 large potatoes
- Frying oil
- Potato spices
- Shredded lettuce
- 1/2 onion chopped
- 4 pickles chopped
- 3 cheddar cheese slices
Instructions
MAKE THE BIG MAC SAUCE
- In a small bowl, mix the mayonnaise, relish, ketchup, mustard, sugar, vinegar, paprika, onion powder, and garlic powder. Set aside.
PREPARE THE MINCED MEAT
- In a well heated pan, add some butter and oil. Divide your meat into two balls and cook them on each side for 3-4 min and don’t forget to add some salt and pepper. When flipping on the other side, make sure to smash them into pieces. Set aside when cooked.
PREPARE THE FRIES
- Cut your potatoes into perfectly sized sticks. Then dip them in a dish filled with cold iced water. Leave them in the water till the oil is hot enough.
- Drain your potatoes and dry them well from the water. Dip them in the hot frying oil till golden. Season with potato spices.
THE FINAL ASSEMBLY
- Following this order, in a large serving plate, add the fries, minced meat, cheddar cheese (broil them till they are melted), chopped onions, chopped pickles, shredded lettuce and finally the big mac sauce.
- Enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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