SPICY PINK MUSHROOM PASTA
Experience pure delight with our pink mushroom pasta! A delightful fusion of tender mushrooms, al dente pasta, and creamy pink sauce. Quick, flavorful, and perfect for a cozy dinner or special treat. Savor the comfort in every bite!
COOKING THE PASTA
My favorite pasta to use for this recipe is Penne. But you can also use any type of pasta you prefer. I would recommend penne, farfalle or fusilli.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it. This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
THE PINK MUSHROOM SAUCE
Indulge in the velvety goodness of our pink mushroom sauce! This delightful blend combines earthy mushrooms with a creamy pink sauce for a burst of flavor in every spoonful. Whether drizzled over pasta or used as a dip, our pink mushroom sauce adds a touch of culinary magic to your meal. Quick, easy, and irresistibly delicious, it’s the perfect way to elevate your dining experience. Get ready to savor the delightful richness of our pink mushroom sauce!
THE PINK MUSHROOM SAUCE
Indulge in the velvety goodness of our pink mushroom sauce! This delightful blend combines earthy mushrooms with a creamy pink sauce for a burst of flavor in every spoonful. Whether drizzled over pasta or used as a dip, our pink mushroom sauce adds a touch of culinary magic to your meal. Quick, easy, and irresistibly delicious, it’s the perfect way to elevate your dining experience. Get ready to savor the delightful richness of our pink mushroom sauce!
Ingredients you need for the sauce:
- Mushrooms
- Tomato paste
- Garlic
- Chili flakes
- Parmesan cheese
- Heavy cream
- Salt and pepper
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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SPICY PINK MUSHROOM PASTA
Ingredients
- 230 g pasta
- 100 g mushrooms
- 2 garlic cloves minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1 tbsp chili flakes
- Salt and pepper
- 1/2 cup parmesan cheese
- 1/3 cup pasta water
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a medium heated pan, add some chopped mushrooms and keep stirring till done.
- Remove the mushrooms aside and add 2 garlic cloves and let them simmer for a bit.
- Add tomato paste, pasta water and heavy cream.
- Add your spices and let the sauce sit for a while.
- Add in the mushrooms and the pasta. Mix it well.
- Top with some parmesan cheese and enjoy!