SPICY PINK MUSHROOM PASTA
Experience pure delight with our pink mushroom pasta! A delightful fusion of tender mushrooms, al dente pasta, and creamy pink sauce. Quick, flavorful, and perfect for a cozy dinner or special treat. Savor the comfort in every bite!
Ingredients
- 230 g pasta
- 100 g mushrooms
- 2 garlic cloves minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1 tbsp chili flakes
- Salt and pepper
- 1/2 cup parmesan cheese
- 1/3 cup pasta water
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a medium-heated pan, add some chopped mushrooms and keep stirring till done.
- Remove the mushrooms aside and add 2 garlic cloves and let them simmer for a bit.
- Add tomato paste, pasta water and heavy cream.
- Add your spices and let the sauce sit for a while.
- Add in the mushrooms and the pasta. Mix it well.
- Top with some Parmesan cheese and enjoy!