PUMPKIN ALFREDO PASTA
Embrace the flavors of fall with our delectable Pumpkin Alfredo Pasta! Creamy, dreamy, and utterly indulgent, this seasonal twist on a classic Italian favorite will whisk your taste buds away to a cozy autumn paradise. Velvety pumpkin puree melds seamlessly with rich Alfredo sauce, creating a luxurious, comforting dish that captures the essence of crisp autumn evenings. Whether you’re a pasta aficionado or simply seeking a taste of the season, our Pumpkin Alfredo Pasta is a must-try. Explore the recipe and experience the warmth of autumn on a plate!
THE PASTA
My favorite pasta to use for this recipe is fusilli. But you can also use any type of pasta you prefer. I would recommend Penne, Farfalle, or Cavatappi.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
THE PUMPKIN SAUCE
Don’t limit pumpkin puree to just desserts! This versatile ingredient shines in savory recipes too, infusing dishes with a delightful autumn essence. From hearty stews to creamy pastas, it’s the perfect addition for those looking to savor the season’s flavors in a more savory way. Who’s ready to embrace the savory pumpkin experience!
Ingredients you need for the sauce:
- Butter
- Olive oil
- Garlic
- Pumpkin puree
- Heavy cream
- Salt
- Pepper
- Onion powder
- Garlic powder
- Parmesan cheese
OTHER OPTIONS TO TRY:
- Instead of using canned pumpkin puree, you can use original pumpkins and make your own puree.
- You can add a sprinkle of brown sugar to add a sweet nutty flavor, but make sure that it is just a sprinkle!
- You can add some protein to this dish such as beef or chicken.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
PUMPKIN ALFREDO PASTA
Ingredients
- 220 g pasta
- 3 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves minced
- 1/2 pumpkin puree can
- 1 1/2 cup heavy cream
- Salt & Pepper to taste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 cup parmesan cheese
- Sprinkle of chili flakes optional
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In asaucepan,add the butter, olive oil over medium heat. Add in the minced garlic and let it simmer until fragrant.
- Add in the pumpkin puree and give it a good mix.
- Add in the heavy cream and mix well till combined. Season with pepper, salt, garlic powder and onion powder. Let it simmer for a bit.
- Lower the heat and add the parmesan cheese and mix.
- Now add in the cooked pasta, along with the pasta water and mix until incorporated.
- Feel free to add another touch of parmesan on top and some chili flakes!