Did you make this recipe?
Tag @_bakeanna on Instagram so we can admire your masterpiece!
January 10, 2024
BAKED ALFREDO PASTA
Delight in the comfort of our Baked Alfredo Pasta. It’s a creamy and cheesy masterpiece, baked to perfection for that irresistible, comforting taste. A pasta lover’s dream come true!
What Makes Baked Alfredo Special?
Unlike traditional Alfredo pasta, which is cooked on the stovetop, baking it in the oven creates a rich, cheesy crust while keeping the inside creamy and indulgent. The sauce thickens slightly as it bakes, coating every bite with silky, garlicky goodness.
Topped with extra Parmesan, mozzarella, or breadcrumbs, this dish is pure comfort food in a casserole dish!
Why You’ll Love This Baked Alfredo
✔ Creamy & cheesy – A thick, velvety Alfredo sauce baked to perfection.
✔ Golden, crispy top – That irresistible bubbly cheese crust!
✔ Easy & comforting – Simple ingredients, big flavors.
✔ Perfect for meal prep – Make ahead and bake when needed.
✔ Customizable – Add proteins, veggies, or different cheeses for variety.
THE PASTA
My favorite pasta to use for this recipe is Penne. But you can also use any type of pasta you prefer. I would recommend Farfalle or Cavatappi.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
Alfredo sauce
Our Alfredo sauce is a quotation of comfortable comfort and delicious flavors. Done with real grain, butter, a touch of garlic and very parmigiano, it’s pure indulgence in a sauce. Each bite is a creamy, cheesy hug for your taste buds. Perfect with any pasta you fancy, it turns your meal into a delicious experience.
Ingredients you need sauce:
- Garlic
- Butter
- Salt and pepper
- Garlic powder
- Heavy cream
- Mozzarella cheese
- Parmesan cheese
Tips for the Best Baked Alfredo
1. Use a high-quality cheese blend
- A mix of Parmesan, mozzarella, and Gruyère creates the perfect balance of flavor, stretchiness, and a crispy top.
2. Cook pasta al dente
- Since it continues cooking in the oven, slightly undercook your pasta to prevent it from becoming mushy.
3. Make a smooth Alfredo sauce
- Melt butter and garlic over low heat, then whisk in heavy cream and Parmesan until silky.
4. Reserve some pasta water
- Adding a splash keeps the sauce from drying out while baking.
5. Use a broiler for a crispy finish
- If you love an extra golden, bubbly crust, place the dish under the broiler for 2-3 minutes before serving.
Serving & Storage Tips
- Serve hot and fresh – Baked Alfredo is best right out of the oven.
- Pair with garlic bread, roasted veggies, or a crisp salad for a balanced meal.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 180°C (350°F) with a splash of milk to keep the sauce creamy.
BAKED ALFREDO PASTA
Our Baked Alfredo Pasta is always everyone’s favorite. It’s a creamy and cheesy masterpiece, baked to perfection for that irresistible, comforting taste.
Ingredients
- 220 g pasta
- 2 garlic cloves minced
- 3 tbsp unsalted butter
- 1.5 cup heavy cream
- Salt & Pepper to taste
- 1 tbsp garlic powder
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a pan, combine 3 tbsp of butter with 1 tbsp of olive oil. Sauté minced garlic cloves until they’re fragrant.
- Pour in heavy cream, mix, and bring it to a gentle simmer.
- Season to taste and reduce the heat. Incorporate the Parmesan and mozzarella cheese and mix.
- Add the cooked pasta, a splash of pasta water, and blend.
- Finish with an extra layer of mozzarella, then bake at 180 degrees for 15-20 minutes until the top is slightly golden.
- Enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
Latest Blogs
MCDONALD’S COPYCAT APPLE PIES
April 14, 2025
Marry Me Chicken Lasagna
April 14, 2025
HOMEMADE DUBAI CHOCOLATE
April 13, 2025
Categories
You Might Also Like
RECIPES
RECIPES
Marry Me Chicken Lasagna
RECIPES
HOMEMADE DUBAI CHOCOLATE
RECIPES
DAVE’S HOT CHICKEN TENDERS
RECIPES