BAKED ALFREDO PASTA
Our Baked Alfredo Pasta is always everyone’s favorite. It’s a creamy and cheesy masterpiece, baked to perfection for that irresistible, comforting taste.
Ingredients
- 220 g pasta
- 2 garlic cloves minced
- 3 tbsp unsalted butter
- 1.5 cup heavy cream
- Salt & Pepper to taste
- 1 tbsp garlic powder
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a pan, combine 3 tbsp of butter with 1 tbsp of olive oil. Sauté minced garlic cloves until they’re fragrant.
- Pour in heavy cream, mix, and bring it to a gentle simmer.
- Season to taste and reduce the heat. Incorporate the Parmesan and mozzarella cheese and mix.
- Add the cooked pasta, a splash of pasta water, and blend.
- Finish with an extra layer of mozzarella, then bake at 180 degrees for 15-20 minutes until the top is slightly golden.
- Enjoy while warm!