FRENCH ONION SOUP MAC AND CHEESE
French Onion Soup Mac and Cheese is the ultimate comfort food mashup! It combines creamy, cheesy mac and cheese with the rich, savory flavors of French onion soup. The dish is loaded with caramelized onions, giving it a deep, sweet, and savory flavor, while a mix of cheeses adds richness and creaminess. Topped with a crispy, golden crust, this dish is warm, cheesy, and absolutely irresistible. It’s the perfect cozy meal for any day, offering the best of both worlds in one delicious, comforting bite!
WHAT IS FRENCH ONION SOUP
French Onion Soup is a classic French dish known for its rich, savory flavor. It’s made with caramelized onions that are simmered in beef broth (sometimes with a splash of white wine), creating a deep, umami-filled base. The soup is typically topped with a slice of toasted bread and melted cheese—usually Gruyère or Swiss—making it a hearty and comforting meal. The bread soaks up the flavorful broth, and the cheese forms a golden, gooey crust when melted, creating a delicious combination of textures and flavors. Often served as an appetizer, French Onion Soup is a beloved dish in French cuisine.
TIPS FOR MAKING THE BEST FRENCH ONION MAC AND CHEESE
1. Caramelize the Onions Slowly
- Take your time to caramelize the onions over low to medium heat. It may take 20-30 minutes, but slow cooking will bring out their natural sweetness and deep, rich flavor. Stir occasionally to prevent burning.
2. Add Beef or Vegetable Broth for Extra Flavor
- Incorporate a small amount of beef broth or vegetable broth into the sauce for an extra layer of flavor. It will help mimic the depth of a traditional French Onion Soup and complement the caramelized onions.
3. Use Sturdy Pasta
- Opt for a pasta like elbow macaroni, cavatappi, or shells, which will hold the cheese sauce well. Avoid overly delicate pasta that might fall apart with the rich, creamy sauce.
4. Combine Everything Gently
- Once your cheese sauce is ready, gently toss the pasta and caramelized onions together with the sauce to coat everything evenly. Be careful not to over-mix, as you want the creamy sauce to stay on the pasta and onions.
INGREDIENTS YOU WILL NEED:
- Unsalted Butter
- Onions
- Garlic
- Heavy Cream
- Pasta
- Garlic powder
- Salt and pepper
- Paprika
- Thyme
- Cheddar Cheese
- Mozzarella Cheese
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
FRENCH ONION SOUP MAC AND CHEESE
Ingredients
- 3 tbsp unsalted butter
- 4 large onions thinly sliced
- 2 garlic cloves
- 1 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tbsp paprika
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 400 g pasta uncooked
- 1/2 cup beef stock
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt, cooking for 15-20 minutes. Stir occasionally until the onions become soft and golden brown. You can add a little sugar to help with the caramelization if desired.
- In the same pan, add in some butter, garlic and let it cook till fragrant. Add in heavy cream, beef stock over medium-low heat. Add in all the spices. Let it simmer till it thickens.
- Add in the caramelized onions back with some pasta water, cheese and mix.
- Add in the cooked pasta and mix very well.
- Top with some toasted bread pieces.
- Enjoy while warm!