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French Onion Mac Cheese
Bakeanna

FRENCH ONION SOUP MAC AND CHEESE

French Onion Soup Mac and Cheese is a delicious twist on two classic comfort foods. It takes the creamy, cheesy goodness of mac and cheese and adds the rich, savory flavors of French onion soup.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 SERVINGS
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbsp unsalted butter
  • 4 large onions thinly sliced
  • 2 garlic cloves
  • 1 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp garlic powder
  • 1/2 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 400 g pasta uncooked
  • 1/2 cup beef stock

Method
 

  1. In a large skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt, cooking for 15-20 minutes. Stir occasionally until the onions become soft and golden brown. You can add a little sugar to help with the caramelization if desired.
  2. In the same pan, add in some butter, garlic and let it cook till fragrant. Add in heavy cream, beef stock over medium-low heat. Add in all the spices. Let it simmer till it thickens.
  3. Add in the caramelized onions back with some pasta water, cheese and mix.
  4. Add in the cooked pasta and mix very well.
  5. Top with some toasted bread pieces.
  6. Enjoy while warm!