CRISPY SHRIMP FRIED RICE BITES
Crispy shrimp fried rice bites are the perfect bite-sized snack that’s bursting with flavor! Each bite has a crispy golden rice base topped with tender shrimp, making them totally irresistible. Whether you’re serving them at a party or just treating yourself, these little bites are super easy to whip up and fun to eat. Pair them with your favorite dipping sauce for a tasty twist!
CRISPY SHRIMP FRIED RICE BITES
Crispy shrimp fried rice bites are an easy, flavor-packed snack perfect for any occasion! With a crispy rice base and juicy shrimp topping, they’re a fun twist on classic fried rice that everyone will love.
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because it’s quick, simple, and uses ingredients you likely already have. The salmon adds richness, the rice provides a satisfying crunch, and it’s all wrapped up in bite-sized perfection. Plus, these bites are great for meal prepping or serving as appetizers!
INGREDIENTS YOU’LL NEED
- Sushi Rice
- Shrimps
- Green Onions
- Mayonnaise
- Siracha sauce
VARIATIONS AND SUBSTITUTIONS
- Swap the shrimp: Try using cooked chicken, tofu, or even crab for a twist.
- Add veggies: Mix finely chopped vegetables like bell peppers into the rice for extra flavor and color.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CRISPY SHRIMP FRIED RICE BITES
Ingredients
- 2 cups sushi rice cooked and cooled
- 200 g shrimps well chopped
- 3 tbsp mayonnaise
- 1 tbsp siracha
- 2 green onions finely chopped
- 1 tsp paprika
- Salt to taste
- 1 tbsp garlic powder
Instructions
PREPARE THE SHRIMPS MIXTURE
- In a saucepan, add in some oil, chopped shrimps, paprika, garlic powder, salt and let it cook. Set aside.
- In a mixing bowl, combine the cooked shrimps , mayonnaise, siracha sauce, and green onions. Mix until everything is well combined and set aside.
SHAPE THE RICE
- Press the cooked rice firmly into a medium-sized pan until it’s compact and sticking together. For the best results, refrigerate it overnight to help it set.
- Before cooking, take out of the fridge and get it out of the pan. Cut into small squares.
- Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the rice bites into the oil. Fry for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel.
- Top with the shrimp mix, green onions and siracha sauce!