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Crispy Shrimp Rice Bites
Bakeanna

CRISPY SHRIMP FRIED RICE BITES

Crispy shrimp fried rice bites are the perfect bite-sized snack that’s bursting with flavor
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Prep Time 10 minutes
Cook Time 12 minutes
RICE COOLING TIME 1 day
Total Time 1 day 22 minutes
Course: Appetizer
Cuisine: ASIAN
Ingredients Method

Ingredients
  

  • 2  cups  sushi rice cooked and cooled
  • 200 g shrimps well chopped
  • 3 tbsp mayonnaise
  • 1 tbsp siracha
  • 2 green onions finely chopped
  • 1 tsp paprika
  • Salt to taste
  • 1 tbsp garlic powder

Method
 

PREPARE THE SHRIMPS MIXTURE
  1. In a saucepan, add in some oil, chopped shrimps, paprika, garlic powder, salt and let it cook. Set aside.
  2. In a mixing bowl, combine the cooked shrimps , mayonnaise, siracha sauce, and green onions. Mix until everything is well combined and set aside.
SHAPE THE RICE
  1. Press the cooked rice firmly into a medium-sized pan until it’s compact and sticking together. For the best results, refrigerate it overnight to help it set.
  2. Before cooking, take it out of the fridge and get it out of the pan. Cut into small squares.
  3. Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the rice bites into the oil. Fry for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel.
  4. Top with the shrimp mix, green onions and siracha sauce!