SPICY TOMATO PINK GNOCCHI
Spicy tomato pink gnocchi is a delightful twist on a classic Italian favorite. These tender, pillowy gnocchi are smothered in a vibrant, spicy tomato sauce that adds a delicious kick to each bite. The sauce has a lovely pink hue, thanks to a touch of cream, which balances the heat with a creamy richness. Perfect for a cozy dinner or a special occasion, this dish combines comfort and a bit of heat for a meal that’s both satisfying and exciting.
SPICY TOMATO PINK GNOCCHI
Spicy tomato pink gnocchi is a deliciously unique dish that’s both comforting and bold. Soft, fluffy gnocchi are coated in a creamy, spicy tomato sauce with a beautiful pink color. The blend of spicy heat and creamy richness creates a delightful flavor that’s perfect for any meal. Whether you’re looking for a cozy dinner or a dish to impress your guests, this gnocchi brings a delicious twist to your table with its spicy kick and creamy texture.
INGREDIENTS YOU NEED:
- Olive oil
- Garlic
- Cherry tomatoes
- Tomato sauce
- Red chili peppers
- Salt and pepper
- Heavy cream
- Fresh basil
- Gnocchi
- Parmesan cheese
WHY’LL LOVE IT
You’ll love this spicy tomato pink gnocchi for several reasons:
- Irresistible Comfort: The soft, pillowy gnocchi combined with a creamy, spicy tomato sauce makes for a comforting and satisfying meal.
- Perfect Balance: The sauce’s rich tomato base is beautifully balanced with a kick of spice and a hint of creaminess, creating a delightful flavor experience.
- Visual Appeal: The vibrant pink sauce not only tastes amazing but also adds a visually stunning touch to your plate.
- Quick and Easy: It’s a simple yet impressive dish that comes together quickly, making it perfect for both weeknight dinners and special occasions.
- Customizable Heat: You can adjust the spice level to suit your taste, making it a versatile option for everyone.
- Deliciously Unique: This dish offers a fresh twist on classic gnocchi, adding a bit of excitement to your usual pasta routine.
SUBSTITUTIONS AND VARIATIONS
Here are some substitutions and variations to tailor your spicy tomato pink gnocchi to different tastes and dietary needs:
- Gnocchi Variations
- Sweet Potato Gnocchi: Swap regular gnocchi for sweet potato gnocchi for a slightly sweeter and richer flavor.
- Gluten-Free Gnocchi: Use gluten-free gnocchi to make the dish suitable for those with gluten sensitivities.
- Tomato Sauce
- Marinara Sauce: Substitute the spicy tomato sauce with a simple marinara for a milder flavor.
- Tomato Basil Sauce: Use a tomato basil sauce for a classic flavor twist with a hint of herbiness.
- Cream Alternatives
- Coconut Milk: Replace cream with coconut milk for a dairy-free, slightly tropical twist.
- Greek Yogurt: Use Greek yogurt for a lighter, tangy alternative to cream.
- Spice Level
- Mild: Reduce the amount of chili flakes or omit the spicy elements for a milder sauce.
- Extra Hot: Add extra chili flakes or a dash of hot sauce for more heat.
- Cheese
- Parmesan: Substitute with Pecorino Romano for a sharper, more intense flavor.
- Nutritional Yeast: Use nutritional yeast as a dairy-free alternative for a cheesy flavor.
Variations
- Vegetable Additions
- Spinach: Stir in fresh spinach for added greens and nutrition.
- Mushrooms: Sauté mushrooms and add them to the sauce for extra umami and texture.
- Protein Options
- Chicken: Top the gnocchi with grilled or sautéed chicken for added protein.
- Sausage: Add cooked sausage slices for a heartier dish with extra flavor.
- Sauce Variations
- Roasted Red Pepper: Blend roasted red peppers into the sauce for a smoky, sweet flavor.
- Pesto: Swirl in some pesto for a herby twist on the creamy sauce.
- Herbs and Spices
- Basil: Garnish with fresh basil for a burst of freshness and color.
- Thyme or Oregano: Add dried thyme or oregano to the sauce for additional depth of flavor.
- Toppings
- Crushed Red Pepper: Sprinkle with extra crushed red pepper for an added kick.
- Toasted Pine Nuts: Top with toasted pine nuts for a crunchy, nutty element.
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SPICY TOMATO PINK GNOCCHI
Ingredients
- 200 g uncooked gnocchi
- 1 tbsp olive oil
- 7 garlic cloves
- 1 handful cherry tomatoes
- 1 cup tomato sauce
- 1/4 cup heavy cream
- Salt and pepper
- Red chili peppers chopped
- 1 hanfdul fresh basil
- 1/2 cup parmesan cheese
Instructions
- In a saucepan, add in the olive oil, garlic, cherry tomatoes, red peppers and let it simmer until the garlic is fragrant and tomatoes are softened.
- Season with some salt and pepper.
- Add in the tomato sauce, heavy cream and let it simmer until thickened.
- Add in the uncooked gnocchi and let it sit until cooked.
- Add in the chopped basil, parmesan cheese and mix.
- Serve while warm!