call

CALL US 5555-00-444

May 5, 2024

LOUISIANA RUB CHICKEN STRIPS

by Bakeanna Recipes

Introducing our delicious Louisiana Olive Oil Chicken Strips – a delicious treat that will tantalize your taste buds with every bite! These juicy chicken strips are generously seasoned with a special blend of herbs and spices, inspired by the vibrant Cajun flavors of Louisiana.

Prepared with care and attention to detail, our Louisiana Olive Oil Chicken Strips are perfect for any occasion – whether you’re looking for a quick and satisfying meal, a delicious appetizer to share with friends, or a delicious addition to your favorite salad or wrap.

With their irresistible aroma and delicious flavor, these chicken strips are sure to become a favorite in your home. Try them today and experience a little taste of Louisiana in your own home!

THE MARINADE

Our Louisiana Chicken Strips are marinated in a delicious blend of herbs and spices that captures the essence of Cajun cuisine. This special marinade combines traditional Louisiana flavors, including paprika, garlic, onion, red pepper, Cajun spices and a touch of smoky flavor. Each ingredient is carefully selected to create the perfect balance of savory, spicy and aromatic notes, ensuring that every bite is bursting with flavor.

Filled with love and attention to detail, our marinade not only tenderizes the chicken, but also elevates its flavor to new heights. Whether you’re a fan of bold spices or want a touch of heat, our Louisiana Chicken Strips are sure to satisfy your cravings and leave you wanting more!

LOUISIANA SAUCE

Our Louisiana Chicken Sauce is a delicious blend of creamy butter, our special Louisiana spices and a touch of lemon juice.

We start by melting the butter until it becomes soft and creamy. Next, we add our unique Louisiana spice blend, which gives the sauce its rich, savory flavor with a hint of spice. Finally, a little lemon juice adds a refreshing touch that balances the richness of the butter and spices.

Result? A deliciously flavorful sauce that takes your chicken strips to the next level of flavor!

INGREDIENTS YOU NEED

  • Chicken breasts
  • Unsalted butter
  • Olive oil
  • Paprika
  • Cajun spice
  • Garlic powder
  • Onion Powder
  • Salt and pepper
  • Oregano
  • Cumin
  • Cayenne Pepper
  • Chili powder
  • Lemon juice
  • Brown sugar
  • Flour
  • Eggs

 

LOUISIANA RUB CHICKEN STRIPS

Bakeanna Recipes
Introducing our delicious Louisiana Olive Oil Chicken Strips – a delicious treat that will tantalize your taste buds with every bite! 
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 1 SERVING
Calories 160 kcal

Ingredients
  

FOR THE CHICKEN MARINADE

  • 300 g chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp dried oregano
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin
  • Salt and pepper
  • 1 tsp paprika
  • 1 tsp chili powder

FOR THE BREADING

  • 1 egg whisked
  • 1/2 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp dried oregano

FOR THE LOUISIANA SAUCE

  • 1/4 cup unsalted butter melted
  • 1 tsp brown sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper
  • 1 tsp paprika
  • 1 tsp dried oregano

Instructions
 

  • In a bowl, start by marinating the chicken strips in olive oil and all the spices and let it sit while making the sauce.
  • In a microwave-safe bowl, melt the butter in a microwave. To make the Louisiana spice, add in the brown sugar, paprika, cayenne pepper, salt, pepper, garlic powder, onion powder, dried oregano and lemon juice. Add this spice mix to the melted butter and mix. Set aside.
  • In a bowl, add in the flour and add in all the breading spices and mix well.
  • To bread the chicken, start by dipping the marinated chicken into the flour, then in the egg whisk, then another layer of flour.
  • Deep-fry the chicken in a well-heated oil (at 180 Celsius degrees) for about 7-8 minutes. Take out when golden.
  • Top the chicken with the butter sauce and serve while warm!
Keyword appetizers, CHICKEN STRIPS, FRIED CHICKEN, LOUISIANA RUB

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

You Might Also Like

MCDONALD’S COPYCAT APPLE PIES
RECIPES

MCDONALD’S COPYCAT APPLE PIES

Marry Me Chicken Lasagna
RECIPES

Marry Me Chicken Lasagna

HOMEMADE DUBAI CHOCOLATE
RECIPES

HOMEMADE DUBAI CHOCOLATE

DAVE’S HOT CHICKEN TENDERS
RECIPES

DAVE’S HOT CHICKEN TENDERS

Homemade Thin Sliced Pizza for Beginners
RECIPES

Homemade Thin Sliced Pizza for Beginners