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Tag @_bakeanna on Instagram so we can admire your masterpiece!PHILLY STEAK CHEESE BREAD
The Philly Steak Cheese Bread is a delicious take on the classic Philly cheese sandwich, perfect for satisfying cravings or impressing guests at any gathering. This delicious treat features tender slices of seasoned steak, covered in melted cheese, all nestled on a soft, freshly baked bun. With every bite, you’ll discover an explosion of rich flavors and hearty textures that capture the essence of this Philadelphia favorite. Enjoy as a delicious appetizer, a snack, or even a satisfying meal on its own. This cheese bread is the ultimate comfort food that promises to leave taste buds and hearts satisfied.

PHILLY STEAK CHEESE BREAD
Here’s the ultimate flavor fusion: Philadelphia steak meets garlic bread! Taking the beloved garlic bread to new heights, this innovative creation combines tender steak, roasted peppers and caramelized onions for a delicious Philadelphia flavor with a classic dish. Get ready to Enjoy a symphony of delicious delights with every bite of this irresistible culinary masterpiece.

THE FILLING
Get ready to enjoy the rich and savory filling of our Philadelphia Steak & Cheese Bread. Filled with tender slices of seasoned steak, roasted peppers and caramelized onions, this delicious concoction is a tribute to the iconic flavors of the famous Philadelphia steak. Each bite is a harmonious blend of hearty beef, sweet and salty peppers, and perfectly caramelized onions, all nestled on a sweet and delicious bread base. Topped with a generous layer of melted cheese, this filling is the epitome of comfort food, guaranteed to satisfy cravings and leave your taste buds feeling satisfied. Whether as a decadent appetizer or a satisfying meal, our Philly Cheesesteak Bread Stuffing promises to tantalize the senses and transport you to the streets of Philadelphia with every bite.
INGREDIENTS:
- Thinly sliced steak ( preferably Tenderloin )
- Unsalted butter
- Onion
- Green bell peppers
- Salt and pepper
- Garlic
- Mozzarella cheese
- Brown sugar
- Worcestershire sauce
- Garlic powder
- Onion powder
- Chili powder
- Paprika


PHILLY STEAK CHEESE BREAD
Ingredients
FOR THE GARLIC BUTTER
- 1 stick unsalted butter softened
- 1 garlic head cooked and roasted
- 1 hanfdul fresh parsley chopped
- Salt and pepper to taste
- 1 tsp Chili flakes
FOR THE PHILLY STEAK
- 2 tbsp unsalted butter
- 1 yellow onion chopped
- 1 green bell pepper chopped
- Salt and pepper
- 250 g thinly sliced steak
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp brown sugar
- 1 tbsp Worcestershire sauce
FOR THE ASSEMBLY
- 1/2 loaf of brioche bread
- Mozzarella cheese
Instructions
FOR THE GARLIC BUTTER
- In a small bowl, combine butter, parsley, roasted garlic, salt, black pepper, and chili flakes.
FOR THE FILLING
- Heat 1 tbsp of butter in a pan over medium heat. Add the onions and sauté for 6 to 8 minutes until soft and tender, adding a splash of water as needed to help caramelize them evenly.
- Once onions are mostly caramelized, add bell peppers and cover and let steam until the peppers soften.
- Transfer cooked vegetables to a plate. In the same pan, melt the butter.
- Add the steak to the pan over high heat. Season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Cook for 4 to 5 minutes until fully cooked.
- Remove from heat. Return the peppers and onions to the pan. Toss together and set aside.
ASSEMBLY
- Preheat oven to 180 Celsius degrees.
- Cut the loaf in half lengthwise.
- Generously spread garlic butter mixture over it.
- Layer cheesesteak filling on top, then cover with cheese.
- Place on a baking tray and bake for 15 minutes.
- After 15 minutes, switch oven to broil for 3 to 6 minutes until top is golden brown and cheese is bubbly.
- Remove from oven, chop into small pieces, and serve warm. Enjoy!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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