EASY CHICKEN ALFREDO CHEESE BREAD
Easy Chicken Alfredo Cheese Bread is a delightful fusion of two beloved comfort foods: chicken Alfredo and cheesy garlic bread. Imagine tender pieces of chicken smothered in creamy Alfredo sauce, nestled atop a warm, crusty bread base infused with melted cheese and aromatic garlic. It’s a mouthwatering combination of flavors and textures that’s perfect for sharing with friends and family. Each bite offers a symphony of cheesy goodness, savory chicken, and indulgent Alfredo sauce, making it an irresistible treat for any occasion. Whether enjoyed as a satisfying snack or a hearty meal, This Cheese Bread is sure to satisfy your cravings and leave you craving for more!
EASY CHICKEN ALFREDO CHEESE BREAD
This Chicken Alfredo Cheese Bread is like a warm hug in food form! Picture this: tender chunks of chicken coated in creamy Alfredo sauce, piled onto a bed of soft, cheesy bread that’s been kissed by garlic. Every bite is a delicious blend of comforting flavors, with the gooey cheese melting into the savory sauce and savory chicken. It’s the ultimate comfort food, perfect for cozy nights in or casual gatherings with friends. Whether you’re a cheese lover, a chicken aficionado, or just someone who enjoys good food, this cheese bread is guaranteed to put a smile on your face with its irresistible combination of flavors and textures.
INGREDIENTS YOU NEED:
- Chicken Breasts
- Paprika
- Salt and pepper
- Garlic powder
- Dried Thyme
- Olive oil
- Brioche bread
- Mozzarella cheese
- Garlic
- Chili flakes
- Dried oregano
- Butter
- Heavy cream
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
EASY CHICKEN ALFREDO CHEESE BREAD
Ingredients
FOR THE GRILLED CHICKEN
- 1/2 chicken breast
- 1 tbsp paprika
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp olive oil
FOR THE ALFREDO SAUCE
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper
- 1 tsp garlic powder
FOR THE BREAD
- 1 garlic head roasted
- 3 tbsp olive oil
- Chili flakes sprinkle
- Salt and pepper to taste
- 150 g unsalted butter
- 1/2 brioche bread
- Mozzarella cheese
Instructions
- To roast the garlic, add a garlic head in a pot with a sprinkle of salt, pepper and drizzle of olive oil. Cook for 1 hour ( covered ) at 170 Celsius degrees.
- In a saucepan, add in unsalted butter, heavy cream, salt, pepper, dried oregano and garlic powder. Let it simmer until thickened. Set aside.
- To make the chicken, marinate it in olive oil, paprika, salt, pepper and garlic powder. Grill on both sides till slightly golden and well cooked. Cut into small pieces and set aside.
- To make the garlic butter, add in the butter, roasted garlic, salt, pepper and chili flakes. Mix well until all is incorporated.
- Spread the garlic butter onto the brioche bread. Top with the alfredo sauce then the mozzarella cheese. Drizzle some more alfredo sauce and top with the chopped chicken.
- Broil at 180 Celsius degrees for about 5-7 minutes until cheese has melted.
- Serve while warm!