NO BAKE OREO PIE

Imagine a heavenly dessert that’s a breeze to make and doesn’t require any baking. That’s the magic of No-Bake Oreo Pie! It’s a delightful treat that combines the deliciousness of Oreo cookies with a creamy, dreamy filling. Picture a luscious mixture of crushed Oreos and creamy goodness nestled in a crunchy Oreo crust. It’s like a taste of happiness in every bite, perfect for satisfying your sweet cravings without breaking a sweat in the kitchen. So, gather your ingredients, whip up this delightful dessert, and get ready to indulge in pure bliss with every spoonful of this No-Bake Oreo Pie!

WHY THIS OREO PIE IS SO SPECIAL

This Oreo pie is special for several reasons! First off, it’s incredibly easy to make, requiring no baking whatsoever. That means you can whip it up in no time and enjoy a delicious homemade dessert without the fuss of heating up the oven.

Secondly, it’s absolutely irresistible in taste. Who can resist the classic combination of Oreo cookies and creamy filling? It’s a match made in dessert heaven! The crunchy Oreo crust adds the perfect texture to complement the smooth, creamy filling, making every bite a delightful experience.

Moreover, this Oreo pie is versatile. You can customize it to your liking by adding extra toppings like whipped cream, chocolate sauce, or even more crushed Oreos on top. Plus, it’s a crowd-pleaser! Whether you’re serving it up at a family gathering, potluck, or just indulging in a sweet treat at home, this No-Bake Oreo Pie is sure to put a smile on everyone’s faces. So, why is it special? Because it’s easy, delicious, customizable, and guaranteed to bring joy with every bite!

INGREDIENTS YOU WILL NEED:

• Oreo Cookies
• Butter
• Cream Cheese
• Sugar
• Vanilla
• Semi Sweet chocolate chips

TIPS FOR THE BEST OREO PIE

For the best No-Bake Oreo Pie experience, here are some tips to keep in mind:

1. Use Fresh Ingredients: Make sure your cream cheese and whipped topping (like Cool Whip) are fresh. Fresh ingredients contribute to a smoother texture and better flavor.
2. Properly Crush Oreos: Crush your Oreo cookies finely for the crust but leave some larger chunks for texture if you prefer. A food processor or blender works great for this, but you can also place the cookies in a sealed plastic bag and crush them with a rolling pin.
3. Chill the Crust: After pressing the Oreo crust into your pie dish, chill it in the refrigerator for at least 30 minutes before adding the filling. This helps the crust set and makes it easier to slice.
4. Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing it with other ingredients. This ensures a smooth and creamy filling without any lumps.
5. Fold Gently: When combining the cream cheese mixture with the whipped topping, fold gently to avoid deflating the whipped topping. This helps maintain a light and fluffy texture.
6. Chill Before Serving: Once assembled, let the pie chill in the refrigerator for at least 4 hours or preferably overnight before serving. This allows the flavors to meld together and the pie to set properly.
7. Slice with a Warm Knife: When ready to serve, run a sharp knife under hot water and dry it off before slicing. This helps create clean slices without dragging or crumbling the crust.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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NO BAKE OREO PIE

Bakeanna Recipes

Imagine a heavenly dessert that's a breeze to make and doesn't require any baking. That's the magic of No-Bake Oreo Pie! It's a delightful treat that combines the deliciousness of Oreo cookies with a creamy, dreamy filling. Picture a luscious mixture of crushed Oreos and creamy goodness nestled in a crunchy Oreo crust. It's like a taste of happiness in every bite, perfect for satisfying your sweet cravings without breaking a sweat in the kitchen. So, gather your ingredients, whip up this delightful de

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 7 SERVINGS

Calories 500 kcal

Ingredients

  

FOR THE CRUST

• 28 Oreo cookies
• 6 tbsp unsalted butter melted

FOR THE FILLING

• 8 ounces cream cheese room temperature
• 1/2 cup unsalted butter room temperature
• 3/4 cup sugar
• Vanilla
• 6 Oreo cookies crushed

FOR THE TOPPING

• 8 ounces semi sweet chocolate chips
• 5 tbsp unsalted butter
• Vanilla

Instructions

 

• To make the crust, start by crushing the Oreo cookies very well. Add in the melted butter and mix well until incorporated.
• Spread the crust in a baking dish and make sure it is well grounded. Chill the crust for at least 1 hour.
• To make the filling, in a bowl, add in the cream cheese, unsalted butter, sugar, vanilla and mix well until fluffy. Add in the Oreo cookies and mix.
• Spread the filling over the chilled crust and refrigerate until you finish the topping.
• To make the topping, add in the chocolate chips to a well melted butter and mix well till all is dissolved.
• Spread the topping over the pie and refrigerate for at least 6 hours before serving!

Keyword CHOCOLATE, CREAM CHEESE, no bake, oreo cookies, oreo pie