EASY VERMICELLI PASTA WITH NUTS
Discover a delightful twist on traditional pasta with our Vermicelli Pasta with Nuts! This dish combines the slender, delicate strands of vermicelli pasta with a satisfying crunch of assorted nuts. Each forkful offers a harmonious blend of textures and flavors, making it a truly enjoyable dining experience. Whether you’re looking for a quick and easy meal or a unique side dish to complement your main course, our Vermicelli Pasta with Nuts is sure to please your palate and leave you craving more!
WHAT ARE THE ORIGINS OF FRIED VERMICELLI PASTA
The Middle Eastern version of fried vermicelli pasta with nuts has its roots deeply embedded in the region’s culinary traditions, particularly in countries like Lebanon, Syria, Palestine, and Jordan.
What makes this dish special is its simplicity and versatility. It’s easy to prepare and can be served as a standalone meal or as a side dish alongside various main courses. The vermicelli pasta is fried until golden and crispy, giving it a delightful crunch. Nuts, such as almonds, pine nuts, or pistachios, are toasted and added for extra flavor and texture. A touch of aromatic spices like cinnamon or nutmeg adds warmth to the dish.
This dish holds a special place in Middle Eastern culture, often enjoyed during festive occasions and family gatherings. It symbolizes hospitality and abundance, embodying the spirit of sharing and togetherness.
In essence, the Middle Eastern version of fried vermicelli pasta with nuts is beloved for its delicious taste, ease of preparation, and its role in bringing people together around the table to enjoy good food and company.
INGREDIENTS YOU WILL NEED:
- Vermicelli Pasta
- Butter
- Vegetable oil
- Chicken broth
- Almonds
- Raisins
- Salt
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EASY VERMICELLI PASTA WITH NUTS
Ingredients
- 250 g vermicelli pasta
- 3 tbsp butter
- 1 tbsp vegetable oil
- 1 tbsp chicken broth
- Water for cooking
- Salt to taste
- 1/4 cup almonds
- 1/4 cup raisins
Instructions
- In a well heated pan, add in 2 tbsp of butter, 1 tbsp of oil and add in the vermicelli pasta. Make sure to break it into small pieces.
- Fry it until golden brown.
- Add in the chicken broth, salt and water enough to cover it.
- Cover and let it cook for 10 minutes or until all the water has evaporated.
- Meanwhile, in a small pan, add in 1 tbsp of butter and add in the almonds. Fry until slightly golden. Then add the raisins and let it cook for 2 minutes.
- Serve the pasta and top it with the nuts!