EASY VERMICELLI PASTA WITH NUTS
Discover a delightful twist on traditional pasta with our Vermicelli Pasta with Nuts! This dish combines the slender, delicate strands of vermicelli pasta with a satisfying crunch of assorted nuts. Each forkful offers a harmonious blend of textures and flavors, making it a truly enjoyable dining experience. Whether you're looking for a quick and easy meal or a unique side dish to complement your main course, our Vermicelli Pasta with Nuts is sure to please your palate and leave you craving more!
Ingredients
- 250 g vermicelli pasta
- 3 tbsp butter
- 1 tbsp vegetable oil
- 1 tbsp chicken broth
- Water for cooking
- Salt to taste
- 1/4 cup almonds
- 1/4 cup raisins
Instructions
- In a well heated pan, add in 2 tbsp of butter, 1 tbsp of oil and add in the vermicelli pasta. Make sure to break it into small pieces.
- Fry it until golden brown.
- Add in the chicken broth, salt and water, enough to cover it.
- Cover and let it cook for 10 minutes or until all the water has evaporated.
- Meanwhile, in a small pan, add in 1 tbsp of butter and add in the almonds. Fry until slightly golden. Then add the raisins and let it cook for 2 minutes.
- Serve the pasta and top it with the nuts!