Go Back
Vermicelli Pasta Nuts
Bakeanna

EASY VERMICELLI PASTA WITH NUTS

Discover a delightful twist on traditional pasta with our Vermicelli Pasta with Nuts! This dish combines the slender, delicate strands of vermicelli pasta with a satisfying crunch of assorted nuts. Each forkful offers a harmonious blend of textures and flavors, making it a truly enjoyable dining experience. Whether you're looking for a quick and easy meal or a unique side dish to complement your main course, our Vermicelli Pasta with Nuts is sure to please your palate and leave you craving more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: EGYPTIAN, middle eastern
Calories: 350
Ingredients Method

Ingredients
  

  • 250 g vermicelli pasta
  • 3 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp chicken broth
  • Water for cooking
  • Salt to taste
  • 1/4 cup almonds
  • 1/4 cup raisins

Method
 

  1. In a well heated pan, add in 2 tbsp of butter, 1 tbsp of oil and add in the vermicelli pasta. Make sure to break it into small pieces.
  2. Fry it until golden brown.
  3. Add in the chicken broth, salt and water, enough to cover it.
  4. Cover and let it cook for 10 minutes or until all the water has evaporated.
  5. Meanwhile, in a small pan, add in 1 tbsp of butter and add in the almonds. Fry until slightly golden. Then add the raisins and let it cook for 2 minutes.
  6. Serve the pasta and top it with the nuts!