Here is our delicious cheese and pepper bread! This delicious creation combines the pleasant aroma of peppers with the creamy content of melted cheese, all nestled in a piece of bread. Whether you enjoy it as an appetizer, a snack, or as an accompaniment to your favorite pasta dish, this appetizer is sure to be a hit with your family and friends. Join us to discover the delicious flavors and easy preparation of this irresistible treat.

INGREDIENTS YOU WILL NEED:

• Brioche bread
• Mozzarella cheese
• Tomato sauce
• Pepperoni
• Oregano
• Sugar
• Olive oil
• Chili flakes

HOW TO MAKE THIS BREAD

This bread is a delicious twist on pepperoni pizza, but with a brioche bread. Topped with mozzarella cheese and pepperoni, this is a perfect cheesy appetizer to share!

Here are simple steps to make it:

• In a bowl, mix the tomato sauce with the oregano, sugar, and olive oil.
• Spread the tomato sauce on the brioche bread and cover with mozzarella cheese.
• Garnish with pepperoni.
• Bake in the oven at 180 degrees until the cheese melts.
• Garnish with chili flakes for added flavor!

PIZZA VS. CHEESE BREAD

When comparing pizza and pepperoni cheese bread, one notable difference lies in the presence of sauce. While pizza typically features a tomato sauce base, this cheese bread skips the sauce altogether. This omission allows the bread to maintain its crispiness, preventing any potential sogginess. Despite these distinctions, both dishes share common ingredients such as mozzarella cheese and pepperoni offering similar flavors in different formats. Ultimately, pepperoni cheese bread serves as a delectable and shareable alternative to traditional pepperoni pizza, making it an excellent choice for casual gatherings or snack occasions.

EASY PEPPERONI CHEESE BREAD

Bakeanna Recipes

Here is our delicious cheese and pepper bread! This delicious creation combines the pleasant aroma of peppers with the creamy content of melted cheese, all nestled in a piece of bread. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 4 SERVINGS

Calories 400 kcal

Ingredients

  

• 1 brioche bread
• 1 cup tomato sauce
• 1 tsp oregano
• 1/2 tsp sugar
• 1 tbsp olive oil
• Mozzarella cheese
• 1/2 cup pepperoni

Instructions

 

• In a small bowl, mix the tomato sauce with the oregano, sugar and olive oil.
• Spread the tomato sauce onto the brioche bread and top with mozzarella cheese.
• Top with some pepperoni.
• Bake at 180 degrees until cheese has melted.
• Top with chili flakes for extra flavor!

Keyword breads, cheese bread, pepperoni, pizza

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.