Ingredients
Method
Prepare the Cheesecake Filling:
- Preheat your oven to 160°C (320°F).
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Add the egg and sour cream; mix until fully combined.
- Pour the mixture into silicone half-sphere molds (about 4 cm diameter). Leave space for the molten filling.
Make the Molten Lava Filling:
- Combine strawberry purée, sugar, lemon juice, and dissolved cornstarch in a saucepan.
- Cook on medium heat until thick and glossy. Allow to cool slightly, then spoon into the cheesecake molds.
Assemble the Cheesecake Bombs:
- Cover the filling with more cheesecake mixture to seal the bombs.
- Bake for 15-18 minutes or until set. Let cool completely.
Create the Crust:
- Mix the crushed biscuits, melted butter, and powdered sugar.
- Coat each cheesecake bomb with the crust mixture and freeze for 1 hour.
Bake the Bombs:
- Preheat your oven to 180°C (356°F). Bake the bombs until the crust turns golden, about 8-10 minutes.
- Dust with powdered sugar and add edible gold flakes. Slice open to reveal the molten strawberry center and enjoy the viral-worthy eruption!
