Ingredients
Method
- Mix milk, water, sugar, and yeast.
- Add oil, butter, salt, and flour.
- Knead into soft dough.
- Let rise 40 minutes.
- Divide into 8 pieces.
- Shape into rings.
- Dip in syrup mixture.
- Coat with sesame seeds.
- Let rest 15–20 minutes.
- Bake at 225°C for 15 minutes.
