Go Back
Truffle Garlic Bread
Bakeanna

Truffle Garlic Bread

Discover how to make truffle garlic bread with garlic confit, whipped butter, and mozzarella. This elegant recipe transforms classic garlic bread perfectly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breads
Ingredients Method

Ingredients
  

Garlic Confit
  • 1 cup garlic cloves about 10 cloves
  • ½ cup olive oil
  • A drizzle of truffle oil
Garlic–Truffle Butter
  • 100 g unsalted butter softened
  • 4 –5 garlic confit cloves or more to taste
  • 1 tbsp garlic powder
  • 1 –2 tsp truffle oil
  • 1 tbsp dried thyme
Bread & Topping
  • Brioche bread
  • 1 cup shredded mozzarella
  • 1 tsp truffle oil drizzled before baking
  • Dried thyme

Method
 

Make the Garlic Confit
  1. Add garlic cloves and olive oil to a small saucepan. Cook gently on low heat until garlic is soft and lightly golden. Remove from heat and add a small drizzle of truffle oil. Let cool.
Prepare the Garlic–Truffle Butter
  1. Mash garlic confit cloves and mix into softened butter with garlic powder, truffle oil, and dried thyme until smooth.
Assemble
  1. Spread garlic–truffle butter generously over brioche slices. Top with shredded mozzarella and a sprinkle of dried thyme.
Finish & Bake
  1. Drizzle lightly with truffle oil and bake at *375°F (190°C)* until cheese is melted and bread is golden.
Serve
  1. Serve warm and enjoy immediately.