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TOMATO MOZZARELLA STUFFED CANNELLONI

Bakeanna
Tomato Mozzarella Stuffed Cannelloni is the perfect comfort dish—it’s rich, cozy, and full of flavor! Imagine pasta tubes filled with a creamy mix of mozzarella, tomatoes and fresh herbs, baked in a tangy tomato sauce until bubbly and golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 6 SERVINGS

Ingredients
  

  • Cannelloni
  • 1/5 kg mini mozzarella balls
  • 1/3 kg cherry tomatoes
  • 1 1/2 cup tomato sauce
  • 1 tbsp garlic powder
  • 1 tbsp dried basil
  • 1 tsp sugar
  • Salt to taste
  • Mozzarella cheese
  • Parmesan cheese for garnishing
  • Fresh Basil for garnishing

Instructions
 

  • Start by filling each cannelloni with tomatoes and mozzarella till it's totally filled.
  • Place them in a baking dish and set aside.
  • To make the tomato sauce, add in tomato sauce in a bowl, then add garlic powder, salt, basil and sugar. Mix well.
  • Top the cannelloni with the sauce and cover with mozzarella cheese.
  • Bake covered at 180 Celsius Degrees then continue baking uncovered for 10-15 minutes or till golden brown.
  • Let it cool down for 20 minutes then top with some parmesan cheese and fresh basil and serve!
Keyword cannelloni, cheese, fresh basil, MOZZARELLA, PARMESAN CHEESE, TOMATOES