Go Back
Tomato Mozzarella Stuffed Cannelloni
Bakeanna

TOMATO MOZZARELLA STUFFED CANNELLONI

Tomato Mozzarella Stuffed Cannelloni is the perfect comfort dish—it’s rich, cozy, and full of flavor! Imagine pasta tubes filled with a creamy mix of mozzarella, tomatoes and fresh herbs, baked in a tangy tomato sauce until bubbly and golden.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 SERVINGS
Course: Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • Cannelloni
  • 1/5 kg mini mozzarella balls
  • 1/3 kg cherry tomatoes
  • 1 1/2 cup tomato sauce
  • 1 tbsp garlic powder
  • 1 tbsp dried basil
  • 1 tsp sugar
  • Salt to taste
  • Mozzarella cheese
  • Parmesan cheese for garnishing
  • Fresh Basil for garnishing

Method
 

  1. Start by filling each cannelloni with tomatoes and mozzarella till it's totally filled.
  2. Place them in a baking dish and set aside.
  3. To make the tomato sauce, add in tomato sauce in a bowl, then add garlic powder, salt, basil and sugar. Mix well.
  4. Top the cannelloni with the sauce and cover with mozzarella cheese.
  5. Bake covered at 180 Celsius Degrees then continue baking uncovered for 10-15 minutes or till golden brown.
  6. Let it cool down for 20 minutes then top with some parmesan cheese and fresh basil and serve!

Video