THE BEST SUSHI BURGER RECIPE
Want sushi, but also a burger? Why choose when you can have both! Our sushi burger recipe is the perfect blend of two favorites
Ingredients
- 4 large nori sheets
- 1 cup sushi rice cooked and cooled
- 100 g raw salmon
- 1/2 avocado thinly sliced
- 1 tbsp siracha sauce
- 2 tbsp mayonnaise
- 1/4 cup all-purpose flour
- ¼ cup cornstarch
- 1/4 cup water
- ½ cup panko breadcrumbs
- Vegetable or canola oil, for frying (enough to deep fry)
Instructions
- Cook 1 cup of sushi rice according to the package instructions. Once cooked, let it cool slightly.
- On one large nori sheet, spread some sushi rice, top with mayo, avocado, salmon, siracha and then top with another layer of rice.
- Top with a circular nori sheet and wrap the large nori sheet all around it.
- Cover with a plastic wrap and wrap very tightly and let it cool in the fridge for about 1 hour.
- In a bowl, add in the flour ,cornstarch, water and mix.
- Dip the sushi burger in the flour mixture, then in the panko breadcrumbs.
- Fry till golden.
- Top with some extra mayo and siracha and serve while warm!
Notes
To make the circular nori sheet:
- Use a bowl or plate as a template: Find a bowl or plate that matches the size of your rice "bun." Place it over the nori sheet.
- Trace and cut: Use a sharp knife or kitchen scissors to carefully trace around the bowl or plate, cutting the nori into a neat circle.
- Adjust for Size: If the circular nori is a little large, you can trim it further to fit your sushi burger perfectly.