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Sushi Burger Recipe
Bakeanna

THE BEST SUSHI BURGER RECIPE

Want sushi, but also a burger? Why choose when you can have both! Our sushi burger recipe is the perfect blend of two favorites
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Prep Time 10 minutes
Cook Time 10 minutes
COOLING TIME 1 hour
Total Time 1 hour 20 minutes
Servings: 2 SERVINGS
Course: Appetizer
Cuisine: ASIAN
Ingredients Method Notes

Ingredients
  

  • 4 large nori sheets
  • 1 cup sushi rice cooked and cooled
  • 100 g raw salmon
  • 1/2 avocado thinly sliced
  • 1 tbsp siracha sauce
  • 2 tbsp mayonnaise
  • 1/4 cup all-purpose flour
  • ¼ cup cornstarch
  • 1/4 cup water
  • ½ cup panko breadcrumbs
  • Vegetable or canola oil, for frying (enough to deep fry)

Method
 

  1. Cook 1 cup of sushi rice according to the package instructions. Once cooked, let it cool slightly.
  2. On one large nori sheet, spread some sushi rice, top with mayo, avocado, salmon, siracha and then top with another layer of rice.
  3. Top with a circular nori sheet and wrap the large nori sheet all around it.
  4. Cover with a plastic wrap and wrap very tightly and let it cool in the fridge for about 1 hour.
  5. In a bowl, add in the flour ,cornstarch, water and mix.
  6. Dip the sushi burger in the flour mixture, then in the panko breadcrumbs.
  7. Fry till golden.
  8. Top with some extra mayo and siracha and serve while warm!

Notes

To make the circular nori sheet:

  • Use a bowl or plate as a template: Find a bowl or plate that matches the size of your rice "bun." Place it over the nori sheet.
  • Trace and cut: Use a sharp knife or kitchen scissors to carefully trace around the bowl or plate, cutting the nori into a neat circle.
  • Adjust for Size: If the circular nori is a little large, you can trim it further to fit your sushi burger perfectly.