Ingredients
Method
- In a bowl, combine the strawberries, sugar, cornstarch, lime juice and zest. Set aside.
- Cut your sheet of puff pastry into a circle and lightly mark an inch border around your puff pastry sheet.
- Spread a thin layer of jam, then add the strawberries. Fold over the border and brush with egg wash.
- Bake for 25-30 mins at 200 C or until golden brown. Serve warm with ice cream.
