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SPAGHETTI CARBONARA

Bakeanna
Ready to take your pasta game to the next level? Enter Spaghetti Carbonara with Beef Bacon—a creamy, dreamy bowl of pure comfort with a bold, beefy twist!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 SERVINGS

Ingredients
  

  • 250 g spaghetti uncooked
  • 2 egg yolks
  • 1 cup pecorino Romano
  • Black Pepper
  • 3 large beef bacon pieces

Instructions
 

  • In a pan, cook the beef bacon on both sides till slightly golden. Set aside and cut into small pieces.
  • In a bowl, whisk in the cheese, egg yolks, some beef bacon and black pepper till creamy.
  • In the same pan, add in the cooked pasta with some pasta water and mix it.
  • Take off the heat and make sure that the pan is not too hot , just warm enough. Add in the egg paste and some pasta water. Work quickly and mix all together.
  • Add in the chopped beef bacon and mix. Serve while warm!
Keyword beef bacon, carbonara, pecorino romano, SPAGHETTI