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Spaghetti Carbonara Beef Bacon
Bakeanna

SPAGHETTI CARBONARA

Ready to take your pasta game to the next level? Enter Spaghetti Carbonara with Beef Bacon—a creamy, dreamy bowl of pure comfort with a bold, beefy twist!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 250 g spaghetti uncooked
  • 2 egg yolks
  • 1 cup pecorino Romano
  • Black Pepper
  • 3 large beef bacon pieces

Method
 

  1. In a pan, cook the beef bacon on both sides till slightly golden. Set aside and cut into small pieces.
  2. In a bowl, whisk in the cheese, egg yolks, some beef bacon and black pepper till creamy.
  3. In the same pan, add in the cooked pasta with some pasta water and mix it.
  4. Take off the heat and make sure that the pan is not too hot , just warm enough. Add in the egg paste and some pasta water. Work quickly and mix all together.
  5. Add in the chopped beef bacon and mix. Serve while warm!