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SPAGHETTI CARBONARA

Bakeanna
Ready to take your pasta game to the next level? Enter Spaghetti Carbonara with Beef Bacon—a creamy, dreamy bowl of pure comfort with a bold, beefy twist!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 SERVINGS

Ingredients
  

  • 250 g spaghetti uncooked
  • 2 egg yolks
  • 1 cup pecorino Romano
  • Black Pepper
  • 3 large beef bacon pieces

Instructions
 

  • In a pan, cook the beef bacon on both sides till slightly golden. Set aside and cut into small pieces.
  • In a bowl, whisk in the cheese, egg yolks, some beef bacon and black pepper until creamy.
  • In the same pan, add in the cooked pasta with some pasta water and mix it.
  • Take off the heat and make sure that the pan is not too hot ,just warm enough. Add in the egg paste and some pasta water. Work quickly and mix everything together.
  • Add in the chopped beef bacon and mix. Serve while warm!
Keyword beef bacon, carbonara, pecorino romano, SPAGHETTI