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Pink Shrimp Pasta
Bakeanna

SHRIMP PINK PASTA

Pink shrimp pasta is a delightful dish featuring succulent shrimp cooked to tender perfection, tossed in a creamy tomato-based sauce. The sauce gets its pink hue from a blend of tomatoes, cream, and seasoning, giving it a rich, savory flavor that perfectly complements the shrimp. It's a comforting and flavorful pasta dish that's quick to prepare and guaranteed to satisfy your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method

Ingredients
  

  • 240 g pasta
  • 200 g king size shrimps
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1/2 onion finely chopped
  • 1 cup crushed tomatoes
  • 1 1/4 cup heavy cream
  • Salt and pepper
  • 1 tsp garlic powder

Method
 

  1. Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
  2. In a saucepan, add the butter and olive oil over medium heat. Add in the chopped onions and the shrimps and season with salt, pepper, and chili flakes. Cook on both sides for 2-3 minutes.
  3. In the same pan, add in the heavy cream, crushed tomatoes and pasta water.
  4. Season with salt, pepper, and garlic powder. Let it simmer for a bit.
  5. Now add in the cooked pasta and mix until incorporated.
  6. Enjoy while warm!