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PUMPKIN CINNAMON ROLLS

PUMPKIN CINNAMON ROLLS

Bakeanna Recipes
Indulge in the warmth of autumn withthe irresistible aroma of Pumpkin Cinnamon Rolls filling your home. These rollsare a delightful blend of pumpkin spice goodness, complemented by a heavenlymaple cream cheese frosting. It's the perfect fall treat to elevate your cozymoments.
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Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 ROLLS
Calories 600 kcal

Ingredients
  

For the Dough

  • 3/4 cup whole milk
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 3 3/4 cup flour
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tbsp sugar
  • 3/4 tsp salt
  • 1 egg whisked
  • 1 egg yolk whisked
  • 70 g unsalted butter softened
  • 6 tbsp canned pumpkin puree
  • 1/2 tbsp vanilla extract

For the filling

  • 112 g unsalted butter softened
  • 1 cup light brown sugar
  • 1 1/2 tbsp pumpkin pie spice
  • Pinch of salt
  • 1/4 cup heavy cream at room temperature

For the Glaze

  • 226 g cream cheese softened
  • 6 tbsp maple syrup
  • 1 1/2 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • Walnuts or pecans for garnish

Instructions
 

For the Dough

  • In a small bowl, add the dry yeast to the milk and 1/2 tbsp of sugar. Mix it well and leave it for 10 mins.
  • In a large bowl, add all the dry ingredients (flour, sugar, vanilla and spices) and whisk together.
  • Add the eggs, butter, pumpkin purée and the yeast mixture and blend well till it has formed into a non-sticky dough so that you can form it into a ball.
  • Leave the dough in an oiled bowl for 2 hours or until it has doubled in size.

For the filling

  • Add the butter, sugar, pumpkin spice, salt and heavy cream. Start blending them with an electric mixer very well until everything is incorporated.
  • Roll your dough on a floured surface and start spreading your filling.
  • Roll the dough and cut into pieces using a floss or a knife. (it will yield 12rolls).
  • Place your rolls on a plate and pour the heavy cream in between them. Then leave them for 1 hour.
  • After1 hour, bake them at 180 degrees for 25-30 mins.

For the Glaze

  • In a bowl, add the cream cheese, maple syrup, powdered sugar and pumpkin pie spice and mix using an electric mixer until incorporated.
  • After letting the rolls cool, top your rolls with this glaze and some extra crushed walnuts.
  • Enjoy while warm!
Keyword CINNAMON ROLLS, PUMPKIN CINNAMON ROLLS, PUMPKIN PUREE