PESTO ORZO WITH BURRATA
Pesto orzo is a culinary delight that marries the tender orzo pasta with the vibrant and aromatic flavors of basil pesto. This harmonious fusion creates a simple, yet utterly delicious dish that will tantalize your taste buds with every bite!
Ingredients
- 1 cup orzo
- 3 garlic cloves finely chopped
- 1/2 cup heavy cream
- 3/4 cup hot water
- 3 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp pesto sauce
- 1/4 cup parmesan cheese
- 1 burrata ball
- Chili flakes for garnish (optional)
Instructions
- Heat a medium saucepan over medium-high heat, add 1 tablespoon of olive oil and chopped garlic, and sauté until the garlic turns golden (approximately one minute).
- Add the orzo, along with a pinch of salt and freshly ground black pepper, and stir for about 1 to 3 minutes.
- Gradually pour in the water while continuing to stir. Keep stirring until the mixture thickens.
- Introduce the heavy cream, then reduce the heat. Allow it to simmer for approximately 10 to 12 minutes, stirring frequently.
- Cover the saucepan and let it cook for an additional 3 to 5 minutes, making sure to stir regularly.
- Take the orzo off the heat and blend in 2-4 tablespoons of the pesto.
- Incorporate the Parmigiano Reggiano thoroughly.
- Cut the burrata in half. Each half is sufficient for one serving of orzo.
- Position the burrata atop the orzo. Carefully open the burrata and garnish with a pinch of salt, a sprinkle of chili flakes, and a drizzle of olive oil, if desired.