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APPLE PIES

MCDONALD'S COPYCAT APPLE PIES

If you're a fan of McDonald's apple pie, you're in for a treat with this easy homemade version, and it's even better! These pies boast an incredibly flaky, crispy crust, and the filling is wonderfully ooey and gooey, bursting with the delicious warmth of apple spice flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 SERVINGS
Calories 350 kcal

Ingredients
  

For the puff pastry

  • 1 puff pastry package
  • 1 egg
  • 1 tbsp whole milk

For the apple pie filling

  • 2 large apples
  • 3 tbsp unsalted butter
  • 1/3 cup light brown sugar
  • 1 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/2 tbsp lemon juice
  • 2 tsp cornstarch
  • 1 tbsp water

For the cinnamon sugar topping

  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions
 

Make the egg wash

  • Whisk together the egg and milk in a bowl. Set aside.

Prepare the cinnamon sugar

  • Combine the cinnamon and sugar in a bowl and set aside.

Make the apple pie filling

  • In a pan over medium heat, melt the butter, and then add the apples, light brown sugar, cinnamon, salt, vanilla extract, and lemon juice.
  • Stir the ingredients together and let them simmer on low heat for 6 to 8 minutes, or until the apples become tender when poked with a fork.
  • In a separate small bowl, create a cornstarch slurry by combining water and cornstarch. Add this slurry to the pan, stirring to thicken the filling. Finally, remove it from the heat and transfer it to a separate bowl.

Prepare the puff pastry

  • Start by preheating your oven to 400°F (205 degrees).
  • Layout the puff pastry on a baking sheet and carefully cut each sheet into four equal pieces.
  • Lightly brush the edges of each piece with a touch of the egg wash.
  • Place the apple filling along one side and fold it over, pressing the edges down to create a secure seal. Use a fork to gently press around the edges for a snug closure. Repeat these steps for the rest of the piece.
  • Finally, brush the tops with the remaining egg wash and generously sprinkle with cinnamon sugar.
  • Pop the pastries into the oven and bake for about 20 to 25 minutes or until they turn a beautiful golden brown.
  • Once they're out of the oven, savor these delightful treats while they're still warm and freshly baked!
     
Keyword APPLE PIES, apples, FALL DESSERTS, PIES