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mashed potato fries
Bakeanna

Mashed Potato Fries

Make mashed potato fries that are golden outside and fluffy inside every time. These 7 expert secrets guarantee perfectly crispy, irresistible results at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Course: Snack
Calories: 310
Ingredients Method

Ingredients
  

  • 4 medium potatoes
  • 2 tbsp cornstarch
  • ½ tbsp salt
  • ½ tbsp black pepper
  • ½ tbsp paprika
  • 1 tbsp finely chopped coriander
  • Oil for frying

Method
 

  1. Boil potatoes for 7–8 minutes until tender.
  2. Drain and cool for 5 minutes.
  3. Mash until smooth.
  4. Add all ingredients and mix well.
  5. Transfer to plastic zip lock bag and roll it flat with a roller.
  6. Put it in the fridge for 30 minutes.
  7. Cut the zip lock open and cut the fries with a sharp knife.
  8. Fry until golden and crispy.
  9. Drain and serve hot.