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Mango Cream Crepe
Bakeanna

MANGO CREAM CREPE ROLL

Indulge in the delightful sweetness of our Mango Cream Crepe Roll! Imagine a thin, delicate crepe wrapped around a luscious filling of creamy goodness infused with the tropical taste of ripe mangoes. Each bite is a symphony of flavors and textures, with the smooth cream perfectly complementing the juicy mangoes. Whether enjoyed as a dessert or a special treat any time of the day, our Mango Cream Crepe Roll is sure to bring a smile to your face with its irresistible charm and delicious taste!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 SERVINGS
Course: Dessert
Ingredients Method

Ingredients
  

FOR THE CREPE BATTER
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tsp sugar
  • 30 g unsalted butter melted
  • 1 1/4 cup whole milk
  • 1 pack Vanilla
  • Butter for cooking
FOR THE WHIPPED CREAM
  • 220 g heavy whipping cream
  • 20 g sugar
FOR THE FILLING
  • 2 fresh mangoes cubed

Method
 

  1. In a clean mixing bowl, add in the milk, sugar, vanilla, eggs and whisk well.
  2. Add in the flour and melted butter and mix well till combined.
  3. In a clean pan over medium heat, add in a cube of butter then pour 1/3 cup of the crepe batter and spread it well all over the pan and let it cook on the first side for 1-2 mins. Then flip it on the other side and let it cook for another 1 minute. Set aside and repeat the same steps till the batter is finished.
  4. In another bowl, add in the cold whipping cream and sugar. Mix it very well with the electric mixer until it is stiff. Transfer into a piping bag.
  5. Take three pieces of crepe and place them on the baking mat.
  6. Spread a layer of the whipping cream and top with the cubed mangoes.
  7. Fold in the edges and roll it very carefully into a crepe roll.
  8. Let it sit in the fridge for at least 30 minutes then slice it up and serve!