MANGO CREAM CREPE ROLL
Indulge in the delightful sweetness of our Mango Cream Crepe Roll! Imagine a thin, delicate crepe wrapped around a luscious filling of creamy goodness infused with the tropical taste of ripe mangoes. Each bite is a symphony of flavors and textures, with the smooth cream perfectly complementing the juicy mangoes. Whether enjoyed as a dessert or a special treat any time of the day, our Mango Cream Crepe Roll is sure to bring a smile to your face with its irresistible charm and delicious taste!
Ingredients
FOR THE CREPE BATTER
- 1 cup all-purpose flour
- 2 eggs
- 2 tsp sugar
- 30 g unsalted butter melted
- 1 1/4 cup whole milk
- 1 pack Vanilla
- Butter for cooking
FOR THE WHIPPED CREAM
- 220 g heavy whipping cream
- 20 g sugar
FOR THE FILLING
- 2 fresh mangoes cubed
Instructions
- In a clean mixing bowl, add in the milk, sugar, vanilla, eggs and whisk well.
- Add in the flour and melted butter and mix well till combined.
- In a clean pan over medium heat, add in a cube of butter then pour 1/3 cup of the crepe batter and spread it well all over the pan and let it cook on the first side for 1-2 mins. Then flip it on the other side and let it cook for another 1 minute. Set aside and repeat the same steps till the batter is finished.
- In another bowl, add in the cold whipping cream and sugar. Mix it very well with the electric mixer until it is stiff. Transfer into a piping bag.
- Take three pieces of crepe and place them on the baking mat.
- Spread a layer of the whipping cream and top with the cubed mangoes.
- Fold in the edges and roll it very carefully into a crepe roll.
- Let it sit in the fridge for at least 30 minutes then slice it up and serve!