Ingredients
Method
- In a saucepan, add some olive oil, onion, garlic and let it simmer until fragrant.
- Add the minced meat and let it cook until browned.
- Season with salt, pepper, onion powder, garlic powder and tomato paste.
- Pour the tomato juice and meat broth until fully covered. Let it simmer.
- Add in the broken lasagna and let it simmer for 10 minutes, until the pasta is cooked.
- Top with mozzarella cheese and some chopped parsley or basil.
- Serve while warm!
