KOREAN MAC AND CHEESE
Welcome to the world of Korean Mac and Cheese, where comfort food meets a delightful Korean twist! This fusion dish takes the beloved classic macaroni and cheese to a whole new level with its irresistible combination of gooey melted cheese, creamy sauce, and a hint of Korean flavors. Picture perfectly cooked macaroni noodles smothered in a velvety cheese sauce infused with ingredients like kimchi, gochujang (Korean chili paste), or even bulgogi beef for an extra punch of flavor. Whether you're a cheese connoisseur or a fan of Korean cuisine, Korean Mac and Cheese is sure to satisfy your cravings and leave you craving more. Dive into a bowlful of cheesy goodness and experience a taste sensation like no other!
Ingredients
- 250 g macaroni
- 2 tbsp unsalted butter
- 4 garlic cloves minced
- 2 tbsp flour
- 2 tbsp gochujang sauce
- 300 ml heavy cream
- 200 g mozzarella cheese
- 150 g cheddar cheese
FOR THE CRUST
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 3 tbsp panko breadcrumbs
- 1 tbsp chili flakes
- 1 tbsp sesame oil
- 1/2 tbsp salt
Instructions
- In the saucepan, add in the butter and minced garlic. Let it simmer until fragrant.
- Add in the gochujang sauce and mix. Add in the flour and then the heavy cream. Mix well until all is incorporated.
- Add in the cheeses and mix.
- Add in the pasta and mix.
- To make the crust, in a bowl, add in the sesame oil, sesame seeds, chili flakes and panko breadcrumbs.
- In a baking dish, add in the pasta and top with the crust.
- Broil at 180 degrees until slightly golden.
- Serve while warm!