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Korean Mac and Cheese
Bakeanna

KOREAN MAC AND CHEESE

Welcome to the world of Korean Mac and Cheese, where comfort food meets a delightful Korean twist! This fusion dish takes the beloved classic macaroni and cheese to a whole new level with its irresistible combination of gooey melted cheese, creamy sauce, and a hint of Korean flavors. Picture perfectly cooked macaroni noodles smothered in a velvety cheese sauce infused with ingredients like kimchi, gochujang (Korean chili paste), or even bulgogi beef for an extra punch of flavor. Whether you're a cheese connoisseur or a fan of Korean cuisine, Korean Mac and Cheese is sure to satisfy your cravings and leave you craving more. Dive into a bowlful of cheesy goodness and experience a taste sensation like no other!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3 SERVINGS
Course: Main Course
Cuisine: ASIAN, KOREAN
Calories: 450
Ingredients Method

Ingredients
  

  • 250 g macaroni
  • 2 tbsp unsalted butter
  • 4 garlic cloves minced
  • 2 tbsp flour
  • 2 tbsp gochujang sauce
  • 300 ml heavy cream
  • 200 g mozzarella cheese
  • 150 g cheddar cheese
FOR THE CRUST
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 3 tbsp panko breadcrumbs
  • 1 tbsp chili flakes
  • 1 tbsp sesame oil
  • 1/2 tbsp salt

Method
 

  1. In the saucepan, add in the butter and minced garlic. Let it simmer until fragrant.
  2. Add in the gochujang sauce and mix. Add in the flour and then the heavy cream. Mix well until all is incorporated.
  3. Add in the cheeses and mix.
  4. Add in the pasta and mix.
  5. To make the crust, in a bowl, add in the sesame oil, sesame seeds, chili flakes and panko breadcrumbs.
  6. In a baking dish, add in the pasta and top with the crust.
  7. Broil at 180 degrees until slightly golden.
  8. Serve while warm!