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HOMEMADE DUBAI CHOCOLATE

Bakeanna Recipes
Dubai is known for its opulence, and that extends to its chocolates!This homemade Dubai chocolate recipe is rich, velvety, and infusedwith flavors inspired by the Middle East.
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Ingredients
  

  • 1 Cup of pistachio cream
  • 1/2 Cup kadayif or shredded phyllo pastry (cut into small pieces)
  • 3 Cup milk or dark chocolate
  • 2 tbsp nsalted butter, melted
  • 1/4 Cup white chocolate, melted

Instructions
 

  • In a pan, add the butter, chopped kadayif and cook till golden brown and crispy. Set aside to cool down.
  • After the kadayif has cooled down, add the pistachio cream to it and mix very well.
  • Meanwhile, melt your chocolate and make sure it is not hot.
  • In a chocolate mold, add in a little drizzle of white chocolate.
  • Then add half of the amount of the milk chocolate and shake it to make sure it covers the bottom and the sides.
  • Freeze for about 10-15 minutes.
  • Take the mold out and add in the pistachio filling almost all the way to the top.
  • Add in the rest of the milk chocolate and freeze again for about 10-15 minutes till it is hard.
  • Once set, you can enjoy it!