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GARLIC PESTO BRUSCHETTA

Bakeanna Recipes
Pesto Bruschetta brings together three of my favorite flavors: ripe tomatoes, creamy pesto, and crunchy toasted bread. It's a delicious and distinctive appetizer sure to please everyone's palate!
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Prep Time 10 minutes
Cook Time 10 minutes
GARLIC CONFIT 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

FOR THE GARLIC CONFIT

  • 2 garlic heads cloves peeled
  • Olive oil enough to cover it

FOR THE TOAST AND TOPPING

  • Ready made pesto sauce
  • Ciabatta bread or sourdough bread
  • 1 burrata cheese balls
  • Cherry tomatoes
  • 1 tsp lemon juice
  • Salt and pepper

Instructions
 

  • Start by making the garlic confit, place the garlic and oil in an oven-safe dish and let it cook slowly at 150 degrees for 2 hours or until softened and golden. Let it cool after.
  • In a small bowl, mix in the cherry tomatoes, olive oil, salt, pepper and lemon juice.
  • In a saucepan, toast the bread in olive oil until golden brown.
  • Spread the softened garlic, then the burrata, pesto sauce and, last but not least, the cherry tomatoes.
Keyword appetizers, bruschetta, burrata, garlic pesto bruschetta, pesto sauce