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Garlic Cheese Bread
Bakeanna

GARLIC BUTTER CHEESE BREAD

Indulge in our garlic butter cheese bread—a warm, cheesy delight with a garlicky kick! Crispy on the outside, soft on the inside, it's a snack that satisfies every craving.
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Prep Time 10 minutes
Cook Time 10 minutes
Garlic roasting 2 hours
Total Time 2 hours 20 minutes
Servings: 4 PEOPLE
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method

Ingredients
  

  • 8 garlic cloves
  • 1/2 cup olive oil
  • 150 g softened butter
  • 1 handful fresh parsley
  • 1/2 cup parmesan cheese
  • Extra fresh parsley for garnish
  • Mozzarella cheese
  • Brioche bread

Method
 

  1. To roast the garlic, add the garlic cloves and olive oil in an oven-proof bowl. Let it slowly cook for 2 hours at 120 degrees until softened and slightly golden. Make sure to cover it, to prevent it from burning.
  2. In an electric mixer, add the softened butter, softened garlic confit, parmesan cheese and fresh parsley. Mix it well until everything is incorporated into a paste form.
  3. Spread the garlic butter paste onto the brioche bread and top with mozzarella cheese.
  4. Broil at 180 degrees until golden. Top with extra chopped fresh parsley.
  5. Enjoy while warm!