FRIED SHRIMP BALLS
Here are our delicious fried shrimp balls, a popular Chinese appetizer often featured on Dim Sum menus. Each bite reveals a delicious contrast: a filling of soft and tender shrimp, wrapped in crispy strips, fried to perfection. Get ready to enjoy the irresistible combination of flavors and textures in every mouthful!
Ingredients
- 14 large shrimps
- 2 garlic cloves minced
- 4 sheet egg roll wrapper
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
Instructions
- Start by blending the shrimps and garlic together in a food processor.
- Cut the egg roll wrappers into strips.
- Combine the shrimp, garlic, seasonings and shape into balls and wrap them in the egg rolls.
- Fry in hot frying oil until golden brown and crispy.
- Serve with sweet chili sauce!