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Fried Shrimp Balls
Bakeanna

FRIED SHRIMP BALLS

Here are our delicious fried shrimp balls, a popular Chinese appetizer often featured on Dim Sum menus. Each bite reveals a delicious contrast: a filling of soft and tender shrimp, wrapped in crispy strips, fried to perfection. Get ready to enjoy the irresistible combination of flavors and textures in every mouthful!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 BALLS
Course: Appetizer
Cuisine: Chinese
Calories: 200
Ingredients Method

Ingredients
  

  • 14 large shrimps
  • 2 garlic cloves minced
  • 4 sheet egg roll wrapper
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch

Method
 

  1. Start by blending the shrimps and garlic together in a food processor.
  2. Cut the egg roll wrappers into strips.
  3. Combine the shrimp, garlic, seasonings and shape into balls and wrap them in the egg rolls.
  4. Fry in hot frying oil until golden brown and crispy.
  5. Serve with sweet chili sauce!