Go Back
French Onion Pasta
Bakeanna

FRENCH ONION PASTA

Get ready for a flavor party in a bowl with our French Onion Pasta! Imagine perfectly cooked pasta drenched in a cozy, caramelized onion goodness that's like a warm hug for your taste buds. It's comfort food at its finest, with that amazing French onion soup vibe but in pasta form. Every bite is a trip to flavor town – savory, cheesy, and oh-so-satisfying. Quick, easy, and a definite mood lifter on any day. Treat yourself to a bowl of pure happiness!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 SERVINGS
Course: Main Course
Cuisine: French
Calories: 400
Ingredients Method

Ingredients
  

  • 250 g pasta
  • 2 tbsp butter
  • 3 yellow onions thinly sliced
  • 2 garlic cloves chopped
  • 2 cups beef stock
  • 1/2 cup heavy cream
  • 1 tbsp thyme
  • Salt and pepper to taste
  • 1 cup parmesan cheese

Method
 

  1. Heat the butter in a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes. 
  2. Add the garlic and thyme. Sauté for 3-4 minutes .Add the raw pasta in and then add the beef stock until the pasta is all covered.
  3. Bring it to a boil and let the pasta cook for 8-10 minutes. Add in the heavy cream and Parmesan cheese.
  4. Turn off the heat and stir. Serve while warm!