FRENCH ONION PASTA
Get ready for a flavor party in a bowl with our French Onion Pasta! Imagine perfectly cooked pasta drenched in a cozy, caramelized onion goodness that's like a warm hug for your taste buds. It's comfort food at its finest, with that amazing French onion soup vibe but in pasta form. Every bite is a trip to flavor town – savory, cheesy, and oh-so-satisfying. Quick, easy, and a definite mood lifter on any day. Treat yourself to a bowl of pure happiness!
Ingredients
- 250 g pasta
- 2 tbsp butter
- 3 yellow onions thinly sliced
- 2 garlic cloves chopped
- 2 cups beef stock
- 1/2 cup heavy cream
- 1 tbsp thyme
- Salt and pepper to taste
- 1 cup parmesan cheese
Instructions
- Heat the butter in a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.
- Add the garlic and thyme. Sauté for 3-4 minutes .Add the raw pasta in and then add the beef stock until the pasta is all covered.
- Bring it to a boil and let the pasta cook for 8-10 minutes. Add in the heavy cream and Parmesan cheese.
- Turn off the heat and stir. Serve while warm!