EASY NO KNEAD PIZZA FOCACCIA
Enjoy the deliciousness of homemade bread without the hassle with our Easy No-Knead Pizza Focaccia!
Ingredients
THE DOUGH
- 400 g bread flour
- 320 g water
- 7 g salt
- 3 g instant yeast
- 12 g olive oil
THE TOPPING
- 1 cup tomato sauce
- Cherry tomatoes
- Dried rosemary
- Salt
- 1 buffalo cheese ball
Instructions
- In a large bowl, add in the water, yeast, salt, olive oil and flour. Mix well until all is incorporated very well.
- Cover and let it set for 30 minutes.
- Do 1 set of stretches and fold and cover for another 30 minutes.
- Do 1 coil fold and cover for another 30 minutes.
- Do another coil fold and cover for another 30 minutes.
- Cover and let it sit in the refrigerator overnight.
- Pre-heat the oven to 230 degree Celsius.
- The next day, drizzle your baking pan very well with olive oil and transfer the dough to the baking pan. Cover and let it sit until it doubles in size.
- Dimple the dough and top with tomato sauce, dried rosemary, cherry tomatoes and buffalo cheese.
- Bake for 20-25 minutes or until golden.
- Serve while warm!