In a bowl of a stand mixer, add in the flour, yeast, salt, sugar, water, and olive oil. Mix it till it comes together. If it is too sticky, add 1 tbsp of flour.
Knead for 2-3 mins until it has come together very well.
Cover and let it sit in a well-oiled bowl for 30 mins.
Meanwhile, prepare your pan with lots of olive oil and set it aside.
After 30 mins, add the dough into the pan and stretch it outwards till it is formed into a rectangular shape.
Cover and let it sit for 1 hour or until doubled in size.
Meanwhile, to make the garlic butter, add in the butter, garlic and all the spices. Set aside.
To make the tomato sauce, in a bowl, add in the tomato sauce, and the other ingredients and mix.
After the dough has doubled , spread the garlic butter, then the tomato sauce, top with mozzarella, pepperoni and bake at 190 Celsius degrees for 12-15 mins or until cheese is bubbly and the edges are crispy and set.
Let it cool and then serve warm with some fresh burrata cheese, a drizzle of honey and some parmesan cheese!
